Hommachi Seimenjo Chukasobakobo
The underground ramen joint's broth, crafted with fish flakes, kombu kelp, chicken bones and conger eel, elevates it to Michelin-worthy status.
Restaurant Details
It’s a strict walk-in-only policy in this underground noodle stand, tucked in the basement of Senba Center Building, so arrive early to beat the queue.
Backed by a dried foods wholesaler, Honmachi Seimenjo Chukasobakobo offers a ramen experience where the noodles and broth vie for attention. The broth is steeped from multiple dried fish flakes and turned even more flavorful with the help of kombu kelp, daggertooth pike conger eel and chicken bones. Diners can choose between two types of noodles depending on how they want them to carry the soup: medium-flat noodles, perfect for absorbing broth, or round noodles for a hearty slurp experience.
The toppings deserve an honorable mention too. Pork chashu is prepared using the French sous vide technique – vacuum-sealed in a cooking pouch — while the jammy eggs might be the closest thing to perfection.
Pin this ramen joint on the map for your next noodle odyssey in Osaka.
Michelin Guide accolades:
2024 - Bib Gourmand
Hommachi Seimenjo Chukasobakobo Access Info
Hommachi Seimenjo Chukasobakobo is a 1-minute walk from Sakaisuji Hommachi Station.
Hommachi Seimenjo Chukasobakobo Phone Number
Hommachi Seimenjo Chukasobakobo Business Days
Hommachi Seimenjo Chukasobakobo Address
2BF Senba Center Building 2 Building, 1-3-2 Senbachuo, Chuo-ku, Osaka, 541-0055
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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