Hiiragitei
Kyoto obanzai has been passed down from father to son, who carries with it honor and tradition near the holy grounds of Kyoto’s Chionin Temple.
Restaurant Details
After spending nearly 50 years in Kiyamachi, Kyoto, Hiiragitei shifted to its new storefront near Chionin Temple in 2017. Between Chef Yoshida Katsumi and his young successor, Yoshida Masataka, the tradition of Kyoto’s obanzai cuisine lives on inside the izakaya (Japanese bar). Dinner service offers a mix of fresh tofu-skin dishes, stewed beef offal and excellent Kyoto heirloom vegetables, which are hallmarks of obanzai (Kyoto’s traditional cuisine).
After honing his craft in Saga prefecture, young chef Masataka returned to Hiiragitei to introduce another element to its menu: a premium selection of chicken dishes. Ranging from yakitori to small dishes intended to be paired with sake, this addition offers just one more way for guests to enjoy the familial atmosphere of Hiiragitei.
The first-floor counter beams with warmth from the chef, his wife and son, while the second-floor banquet seating invites guests to kick back and enjoy their own company. In addition to specially selected sake from Kyoto and beyond, this Kyoto-style izakaya offers South African wines by the bottle. It’s a unique choice for a traditional restaurant, but one that aptly expresses the personality of its operators.
Michelin Guide accolades:
2024 - Bib Gourmand
Hiiragitei Access Info
Hiiragitei is a 10-minute walk from Higashiyama station.
Hiiragitei Phone Number
Hiiragitei Business Days
Hiiragitei Address
306-6 Ishibashicho, Higashiyama-ku, Kyoto, 605-0066, Japan
Hiiragitei Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
COURSE MENUYakitori Sei
Discover a dream turned reality: a Tokyo yakitori restaurant born from a family legacy. Impeccable ingredients, artful techniques, and a personalized dining experience await around an intimate 16-seat counter.
COURSE MENUYakitori Ruike
One of the newer belligerents in Nishi-Shinjuku’s “izakaya battleground”, Yakitori Ruike sets itself apart from other combatants with its sophisticated atmosphere and uncompromising dedication to quality ingredients.
COURSE MENUYakitori Ginza I
Generous use of seasonal vegetables and inventive twists like foie gras in chicken tsukune set Chef Koichi Inoue’s yakitori restaurant apart. When dining at Yakitori Ginza I, wine pairings from the in-house sommelier are a must.
COURSE MENUTaira
Domestic free-range chicken skewers are grilled upon ordering here at this Minami-Aoyama restaurant, but won’t leave guests’ clothes smelling like smoke. Chicken is accompanied by seasonal fare and sake, served with hospitality.