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Restaurants(15981)
SEAT RESERVATIONTokyo Kappo Terunari
From the Michelin-starred chef behind Suzunari, Tokyo Kappo Terunari manages to puzzle together French cooking with kaiseki in a way that is both brilliant and precise.
SEAT RESERVATIONSushi Watanabe
Located in Yotsuya, Sushi Watanabe invites you to its cypress counter for a multi-course degustation crafted by a chef skilled in both traditional Japanese cuisine and sushi.
SEAT RESERVATIONTempura Yamanoue Mitsukoshi Nihonbashi
Tempura Yamanoue’s Nihonbashi location provides quick service and takeaway for guests looking to try its famous tempura on the go. Though the competition in Nihombashi is fierce, Yamanoue’s light-as-air tempura is outstanding in any setting.
SEAT RESERVATIONTempura Yamanoue Roppongi
With its strong ties to the Hilltop Hotel, a second home for many of Japan’s authors, Tempura Yamanoue’s Roppongi operation re-envisions the classic Parisian literary cafe with wines and sake, perfectly paired with classic tempura.
SEAT RESERVATIONKanda Nishikicho Sushi Takaharu
A young sushi store by a young chef, Sushi Takaharu in Kanda Nishikicho is quickly gaining traction thanks to its refreshing spin of Edomae sushi and the friendly service of its English-savvy owner.
SEAT RESERVATIONNew York Grill (Park Hyatt Tokyo)
Located on the 52nd floor of Park Hyatt Tokyo, New York Grill is a NYC-inspired, big-city restaurant with flawless steaks, live jazz music and sweeping vistas of Tokyo’s skyline.
SEAT RESERVATIONAkasaka Misuji
As the sister restaurant to the famous Yoroniku, Akasaka Misuji’s menu focuses on the premium top blade while emphasizing a la carte meat dishes.
SEAT RESERVATIONElm Garden
Experience a memorable dining journey at Elm Garden, where the captivating beauty of Sapporo’s changing seasons sets the stage for a magical, Hokkaido-inspired kaiseki course.
SEAT RESERVATIONYoroniku Tokyo Azabudai Hills
After finding success in Minami Aoyama, the legendary Yoroniku has found its next residence in the upscale Azabudai, bringing along the brand’s reputation-defining silk loin, truffle-crowned sukiyaki and caviar sushi rolls.
SEAT RESERVATIONHalal Wagyu Yakiniku Panga Asakusa
Halal Wagyu Yakiniku Panga expands to Asakusa, offering halal-certified Japanese black wagyu with a thoughtful approach to butchering and grilling.
SEAT RESERVATIONLamb Pirika
Centered on the concept of nose-to-tail lamb dining, Lamb Pirika in Sapporo showcases its ability to entice diners with mutton, proving that this often-overlooked meat can be just as celebrated as wagyu.
SEAT RESERVATIONTakezaki
Takezaki’s exploratory route of constant discovery and rediscovery become gastronomic delights at this petite kappo eatery near the Imperial Palace.
SEAT RESERVATIONSushi Kai
Ezomae, not Edomae — the warm, welcoming space of Sushi Kai brings Hokkaido’s sushi to the forefront of its venue, crafted by an English-fluent sushi master.
SEAT RESERVATIONGion Senryu
Wrapped in a crisp blanket of barely-there batter, Chef Yamada Aki’s a-la-carte-meets-omakase tempura shines with Gion gold in her Michelin-featured venue.
SEAT RESERVATIONSushi Shota
A taste of Tokyo without leaving Hokkaido — at its home in Sapporo, Sushi Shota is showing locals that Edomae sushi has a place among its local cuisines, with an omakase that spotlights the Toyosu-hailed tuna.
SEAT RESERVATIONKin Zushi
Kin Zushi in Sapporo offers Edomae-style sushi. Highlights include expert crafting and nigiri like hokki-gai.
SEAT RESERVATIONSushi Dokoro Minami
Experience award-winning sushi in Hakodate at Sushi Dokoro Minami, just a minute from Jujigai tram stop. Known for exquisite Omakase and exceptional nigiri.
SEAT RESERVATIONNumata Sou
With one chef manning the general counter and the other leading the private service, Numata Sou delivers a two-of-a-kind vibrancy to the royal family of Osaka tempura.
SEAT RESERVATIONBeef Kin
The gluten-free steakhouse Beef Kin debuts in Sapporo with a health-conscious approach and a connection to the rare Japanese Red wagyu.
SEAT RESERVATIONSumiyakitori Sato
An omakase-style yakitori specialist that draws out the full anatomical potential of the coveted Otaru Jidori chicken, chef Sato Seiichi’s venue is every bit stalwart and dedicated.
SEAT RESERVATIONSushi Yashiro
After a successful 10-year tenure at a local hotel in Sapporo, Sushi Yashiro has established new roots in Maruyama with a laser-focused assignment of making its sushi even more delicious, friendly and comfortable.
SEAT RESERVATIONItsukichaya Arashiyama Main Store
Dining with a balmy view of the Katsura River and Togetsukyo Bridge, it’s hard to know what to savor first at Itsukichaya Arashiyama — the scenery or the food.
SEAT RESERVATIONOryori Fujita
Sapporo’s Oryori Fujita invites diners to slow down in today’s fast-paced world through its fresh kaiseki dining experience.
SEAT RESERVATIONKappo Kisuwo
Cozy up in one of the six counter-seats and enjoy seasonal Hokkaido cuisine crafted with precision and passion in this intimate kappo in Sapporo.
SEAT RESERVATIONRistorante Canofilo
Since opening its doors in 2002 in Sapporo, Ristorante Canofilo aims to step up its Italian cooking by rolling out a tableau of fresh, regional interpretations using Hokkaido-grown and Italian-flown ingredients.
SEAT RESERVATIONMatsukume
Discover Matsukume's mini kaiseki lunch in Kyoto, just 5 mins from Gojo Station.
COURSE MENUTakao Kinsuitei
A traditional Japanese inn in the Kyoto mountains, offering Kyoto-style kaiseki meals, and dishes like wild boar hotpot next to the rushing waters of the Kiyotaki River.
SEAT RESERVATIONBistro Topology
Meat lovers will find the offerings at Tokyo’s Bistro Topology truly delectable, with a charcuterie selection of over 20 different items and other cold cuts in traditional French courses worthy of its Michelin Bib Gourmand award.
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