Canton Shunsai Ikki
It’s always a bustling scene in Canton Shunsai Ikki, run by a humble husband-wife duo who brings Guangdong specialties to Kyoto.
Restaurant Details
At a glance, Canton Shunsai Ikki might seem like it’s cut from a template for how all Chinese restaurants look in Kyoto, but its authentic Guangdong dishes, packed with chili-based flavors, are there on their own landscape.
The chef behind this Michelin-approved joint had trained in Guangdong, a province that occupies the coastal part of South China. His cooking excites with regional spices that pack the punch, but a few elements are still staples to Kyoto. Appetizers arrive in eclectic mamezara and might include a lineup of plump firefly squid, yuba with sansho sauce and jellyfish brightened with lemon. The menu is shared between delicacies — dried abalone simmered in oyster sauce and shark fin soup — and heartier Chinese fares of shrimp tossed with XO sauce, glossy mapo tofu and Cantonese fried rice.
It might garner a cult status in the neighborhood, but the chef and wife’s hospitality invites diners to come back for more.
Michelin Guide accolade
2024 - Bib Gourmand
Canton Shunsai Ikki Access Info
Canton Shunsai Ikki is a 10-minute walk from Gion-Shijo Station.
Canton Shunsai Ikki Phone Number
Canton Shunsai Ikki Business Days
Canton Shunsai Ikki Address
17-5 Bishamoncho, Higashiyama-ku, Kyoto, 605-0812, Japan
Canton Shunsai Ikki Cancellation Policy
Cancel your reservation at least 4 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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