Restaurants(10315)
Primo Passo
In a prime location between Ginza and Tsukiji, Michelin-starred Primo Passo adds umami to classic Italian cuisine, with a tapestry of pasta dishes forming the foundation of the chef’s omakase courses.
Yakitori Takahashi
Yakitori Takahashi in historical Nihonbashi has earned a cult following and one Michelin star for its simple yet delectable yakitori using premium-raised game fowl and chicken carefully grilled and lightly smoked to perfection.
Tofu Cuisine Sorano Shibuya
Delicious multi-course tofu dining in Shibuya, at a modern restaurant that’s famous among local gourmets — you’ve never tried tofu this good.
L'Atelier de Joël Robuchon
Casual fine dining with the Robuchon touch, in Roppongi’s food and entertainment center.
Kiku Zushi
Kiku Zushi serves up sushi rice at its finest, prepared by a wizard of the craft.
Fukutatei
Try oven-roasted steak, heated by the highest grade of binchotan charcoal.
La Cime
A perfectly balanced experience, this inventive and stylish French restaurant delivers on every level.
Ten-Masa
A Michelin-starred tempura master with a lifelong affinity for the craft serves up fine, fresh, and seasonal meals in stylish Nakameguro.
Waketokuyama
One of downtown Tokyo’s best Michelin-starred kaiseki restaurants, a favorite of locals for over 30 years.
Kioicho Fukudaya
Private room dining at a two Michelin-starred kaiseki restaurant, a longtime a favorite of Japanese high society.
BEIGE ALAIN DUCASSE TOKYO
Haute cuisine meets haute couture at this Michelin-starred French restaurant in Ginza.
Man-u
A high class oden restaurant where you can experience the very best that the style can be.
Rakushin
Playful interpretations of classics from a Michelin-starred chef who takes a philosophical approach to his art.
Kawahara
Exciting kaiseki which colors outside the lines — you’ll not know quite what to expect in each dish.
Oryori Horikawa
Enjoy the full seasonal spirit of kaiseki cuisine and a bright and welcoming atmosphere at this Michelin-starred restaurant in Osaka.
Shoroku
Enjoy the rich flavors of Osaka cuisine in seasonal kaiseki dishes from a father-son kitchen team at Michelin-starred Shoroku.
Sushidokoro Hitoshi
Premium sushi dining for less at a Michelin-starred Hiroshima sushiya with incredible value lunch sets — one of the best deals in town!
Yashu Taku
One of Hiroshima’s best-value Michelin-starred traditional restaurants, with excellent fresh fish and counter dining.
Toka An
Just a one-hour train from Hiroshima to Ibaraichi Station nets you one of the most relaxing and beautiful kaiseki dining experiences in the country.
Oden Matsumura
A kappo restaurant which specializes in hearty oden stew, with some rare ingredients, and incredibly filling dishes!
Oryori Hatano
A kaiseki which respects the traditions of the craft, and received two Michelin stars for its efforts.
Tokimune
Not a single detail was overlooked when crafting the ultimate traditional Japanese atmosphere at this Fukuoka kaiseki restaurant.
Arutokoro
What’s better than indulging in traditional Japanese kaiseki cuisine in a remodeled space that used to be a local home?
Nijo Minami
After training for 25 years in the kitchen of the famed Gion Kawakami, Chef Minami Kengo swiftly earns his own Michelin star through course menus characterized by customizability and hospitality.
Shabu-Shabu Tsukada Shibuya Scramble Square
Right next to Shibuya Station, this shabu-shabu restaurant gives diners each their own individual hotpot. Some of Japan’s finest wagyu, including Matsusaka and Kobe, are served alongside each other as tasting comparisons.
Uosho
Enjoy nigiri sushi made with seasonal fish from the Seto Inland Sea at Uosho, a Michelin-starred restaurant in Okayama!
Bricole
Discover the taste of kaiseki cuisine in Okayama at Bricole, a restaurant with one Michelin star.
Sushi Kojima
For a truly unforgettable sushi experience, this one Michelin-star restaurant in Tokyo is worth visiting.