Restaurants(10315)

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SEAT RESERVATION
TOKYO

Primo Passo

In a prime location between Ginza and Tsukiji, Michelin-starred Primo Passo adds umami to classic Italian cuisine, with a tapestry of pasta dishes forming the foundation of the chef’s omakase courses.

Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Yakitori Takahashi

Yakitori Takahashi in historical Nihonbashi has earned a cult following and one Michelin star for its simple yet delectable yakitori using premium-raised game fowl and chicken carefully grilled and lightly smoked to perfection.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Tofu Cuisine Sorano Shibuya

Delicious multi-course tofu dining in Shibuya, at a modern restaurant that’s famous among local gourmets — you’ve never tried tofu this good.

Dinner: ¥4,000-5,000
(3)
SEAT RESERVATION
TOKYO

L'Atelier de Joël Robuchon

Casual fine dining with the Robuchon touch, in Roppongi’s food and entertainment center.

Lunch: ¥8,000-10,000
Dinner: ¥20,000-30,000
(2)
SEAT RESERVATION
FUKUOKA

Kiku Zushi

Kiku Zushi serves up sushi rice at its finest, prepared by a wizard of the craft.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
(1)
SEAT RESERVATION
OSAKA

Fukutatei

Try oven-roasted steak, heated by the highest grade of binchotan charcoal.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
(1)
SEAT RESERVATION
OSAKA

La Cime

A perfectly balanced experience, this inventive and stylish French restaurant delivers on every level.

Lunch: ¥28,000-30,000
Dinner: ¥28,000-30,000
(1)
SEAT RESERVATION
TOKYO

Ten-Masa

A Michelin-starred tempura master with a lifelong affinity for the craft serves up fine, fresh, and seasonal meals in stylish Nakameguro.

Dinner: ¥20,000-30,000
(1)
SEAT RESERVATION
TOKYO

Waketokuyama

One of downtown Tokyo’s best Michelin-starred kaiseki restaurants, a favorite of locals for over 30 years.

Dinner: ¥15,000-20,000
(1)
SEAT RESERVATION
TOKYO

Kioicho Fukudaya

Private room dining at a two Michelin-starred kaiseki restaurant, a longtime a favorite of Japanese high society.

Lunch: ¥22,000-55,000
Dinner: ¥33,000-55,000
(1)
SEAT RESERVATION
TOKYO

BEIGE ALAIN DUCASSE TOKYO

Haute cuisine meets haute couture at this Michelin-starred French restaurant in Ginza.

Lunch: ¥6,000-8,000
Dinner: ¥15,000-20,000
(1)
SEAT RESERVATION
OSAKA

Man-u

A high class oden restaurant where you can experience the very best that the style can be.

Lunch: ¥1,000-2,000
Dinner: ¥15,000-20,000
(1)
SEAT RESERVATION
OSAKA

Rakushin

Playful interpretations of classics from a Michelin-starred chef who takes a philosophical approach to his art.

Lunch: ¥6,000-8,000
Dinner: ¥20,000-30,000
(1)
SEAT RESERVATION
OSAKA

Kawahara

Exciting kaiseki which colors outside the lines — you’ll not know quite what to expect in each dish.

Lunch: ¥8,000-10,000
Dinner: ¥20,000-30,000
(1)
SEAT RESERVATION
OSAKA

Oryori Horikawa

Enjoy the full seasonal spirit of kaiseki cuisine and a bright and welcoming atmosphere at this Michelin-starred restaurant in Osaka.

Dinner: ¥15,000-20,000
(1)
SEAT RESERVATION
OSAKA

Shoroku

Enjoy the rich flavors of Osaka cuisine in seasonal kaiseki dishes from a father-son kitchen team at Michelin-starred Shoroku.

Lunch: ¥5,000-6,000
Dinner: ¥8,000-10,000
(1)
SEAT RESERVATION
HIROSHIMA

Sushidokoro Hitoshi

Premium sushi dining for less at a Michelin-starred Hiroshima sushiya with incredible value lunch sets — one of the best deals in town!

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
(1)
SEAT RESERVATION
HIROSHIMA

Yashu Taku

One of Hiroshima’s best-value Michelin-starred traditional restaurants, with excellent fresh fish and counter dining.

Dinner: ¥10,000-15,000
(1)
SEAT RESERVATION
HIROSHIMA

Toka An

Just a one-hour train from Hiroshima to Ibaraichi Station nets you one of the most relaxing and beautiful kaiseki dining experiences in the country.

Lunch: ¥7,000-10,000
(1)
SEAT RESERVATION
KUMAMOTO

Oden Matsumura

A kappo restaurant which specializes in hearty oden stew, with some rare ingredients, and incredibly filling dishes!

Lunch: ¥1,000-2,000
Dinner: ¥8,000-10,000
(1)
SEAT RESERVATION
OITA

Oryori Hatano

A kaiseki which respects the traditions of the craft, and received two Michelin stars for its efforts.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
(1)
SEAT RESERVATION
FUKUOKA

Tokimune

Not a single detail was overlooked when crafting the ultimate traditional Japanese atmosphere at this Fukuoka kaiseki restaurant.

Dinner: ¥15,000-20,000
(1)
SEAT RESERVATION
SAGA

Arutokoro

What’s better than indulging in traditional Japanese kaiseki cuisine in a remodeled space that used to be a local home?

Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
(1)
SEAT RESERVATION
KYOTO

Nijo Minami

After training for 25 years in the kitchen of the famed Gion Kawakami, Chef Minami Kengo swiftly earns his own Michelin star through course menus characterized by customizability and hospitality.

Dinner: ¥20,000-30,000
(1)
COURSE MENU
TOKYO

Shabu-Shabu Tsukada Shibuya Scramble Square

Right next to Shibuya Station, this shabu-shabu restaurant gives diners each their own individual hotpot. Some of Japan’s finest wagyu, including Matsusaka and Kobe, are served alongside each other as tasting comparisons.

Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
(1)
SEAT RESERVATION
OKAYAMA

Uosho

Enjoy nigiri sushi made with seasonal fish from the Seto Inland Sea at Uosho, a Michelin-starred restaurant in Okayama!

Lunch: ¥8,000-10,000
Dinner: ¥15,000-20,000
(1)
SEAT RESERVATION
OKAYAMA

Bricole

Discover the taste of kaiseki cuisine in Okayama at Bricole, a restaurant with one Michelin star.

Dinner: ¥10,000-15,000
(1)
SEAT RESERVATION
TOKYO

Sushi Kojima

For a truly unforgettable sushi experience, this one Michelin-star restaurant in Tokyo is worth visiting.

Dinner: ¥30,000-40,000
(1)
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Reviews SmileyRecent Reviews from Guests
1 / 3
We came here for the omakase lunch set and truly cannot say enough good words about the meal. There was a lovely balance of cooked food and sushi, with every piece carefully thought out and crafted with love and consideration by the chef. It was also a great value, and we left extremely satisfied and the service was fantastic. Among standout favorites are the grilled squid with baby squid on the inside (best I’ve ever had), the Anago, the crab roe sushi, and just the general quality of fish was incredible. Could not recommend this place more!
anthony fan
January 14, 2025
Restaurant Image
Sushi Oumi (The Kitano Hotel Tokyo)
Restaurant in Tokyo
One of the best meal I have ever had! I’m from New york city and this meal is better than everything I have ever had back home! 10/10 I will be back for this meal!
Jasdip singh
January 14, 2025
Restaurant Image
Yakiniku Kappo Note
Restaurant in Tokyo
As Kill Bill fans, stepping into the iconic House of Blue Leaves ambiance was surreal. The yakitori was exceptional, the service impeccable, and the energy unmatched. A culinary and cinematic dream rolled into one—an absolute must-visit!
Zara Maducdoc
January 14, 2025
Restaurant Image
Gonpachi Nishiazabu - Kill Bill Tokyo Restaurant
Restaurant in Tokyo
Great Place, great food and great People. Best meal I had in Tokyo. Hope to come Back soon.
Ivan Melo Filho
January 14, 2025
Restaurant Image
Yakiniku Kappo Note
Restaurant in Tokyo
We almost don’t want to provide this review because then others will go to this restaurant. It was one of the best meals we’ve ever had and we have traveled to dozens of countries and eaten at dozens of Michelin star establishments. The experience and the food here were superb
Arnold Urquidez
January 13, 2025
Restaurant Image
Godan Miyazawa
Restaurant in Kyoto