Share
Save
Photos

Matsuki

Detail
Detail
Detail
Show all photos
Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥5,000 - ¥6,000
Dinner: ¥10,000 - ¥15,000

An idyllic kaiseki restaurant that bases its menu on the chef’s Osaka lineage and builds it from garden-grown Yamato vegetables.

Restaurant Details

The 100-year-old, two-story townhouse, framed by wooden latticework and lodged in Naramachi, has had many custodians over its lifetime. Once a private residence, it went through a renovation in 2017 by Fujioka Architectural Laboratory and transformed into the kaiseki-focused, Michelin-listed Matsuki known today. In the evening, the storefront is illuminated with warm glow; within is a space that retains its former traditional soul: smooth-polished tables are arranged around compartmentalized rooms divided by sliding doors, and calligraphic scrolls adorn the alcoves.


Chef Matsumuro Katsuya, drawing from his training and birthplace in Osaka, cultivates the Naniwa taste — an Osaka approach of adjusting flavors to suit guests' preferences — rather than relying on the more subdued flavors of a conventional multicourse meal. He incorporates plenty of Yamato vegetables grown in the restaurant garden and ultra-local seasonal ingredients into the menu.


In spring, the hassun platter features delicacies such as white shrimp, firefly squid and cod sprouts. The clear soup carries the aroma of kelp and freshly shaved bonito. Homemade chili vinegar and soy sauce accompany delicately prepared sashimi, while more straightforward Nara specialties, like sesame tofu and sushi wrapped in persimmon leaves, complete the offering. Yamato beef turns into sukiyaki; yellowtail to teriyaki and soft-shelled turtle to a petite hotpot.


The aesthetic of the small mamezara plates and crockery reflects both the season and Matsumuro’s virtuosity for the dainty. His wife, Kaori, warmly welcomes and bids farewell to guests with a genuine smile.


Michelin Guide accolades:

2024 - 1 Michelin Star

Matsuki Access Info

  • Matsuki is a 10-minute walk from Kintetsu Nara Station or a 13-minute walk from Nara Station.

Matsuki Phone Number

0742-93-6222

Matsuki Business Days

Sunday
Closed
Monday
11:30 AM
02:30 PM
-
06:00 PM
10:00 PM
Tuesday
11:30 AM
02:30 PM
-
06:00 PM
10:00 PM
Wednesday
11:30 AM
02:30 PM
-
06:00 PM
10:00 PM
Thursday
11:30 AM
02:30 PM
-
06:00 PM
10:00 PM
Friday
06:00 PM
10:00 PM
-
11:30 AM
02:30 PM
Saturday
11:30 AM
02:30 PM
-
06:00 PM
10:00 PM

Matsuki Address

16-1 Higashijodocho, Nara 630-8344

Matsuki Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

The historic seat of power and faith in Japan, Nara has some of the most authentic and breathtaking culture in the entire country — and also friendly deer!

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
December
2024
Su
Mo
Tu
We
Th
Fr
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
SEAT RESERVATION
NARA

Koikiryori Aji Manso

Some restaurants stand against the test of time — Koikiryori Aji Manso thrives with it, so head here for a historic meal led by one of Japan’s most acclaimed chefs.

Lunch: ¥6,000-8,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

METoA Cafe & Kitchen

Discover the perfect blend of Australian cuisine, innovative design, and Tokyo's finest space at METoA Cafe & Kitchen.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
TOKYO

Breizh Cafe Creperie (Shinjuku Takashimaya)

Enjoy the food culture of Brittany, France in Tokyo, tasting authentic crepes, buckwheat flour galettes, and low-alcohol cider!

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
NARA

Okada

A lesson in perseverance that prevails: a Michelin-starred chef spent 16 years honing his skills at an esteemed store in Osaka before opening his own counter-style kappo in 2019, right by the banks of Sarusawa Pond.

Lunch: ¥6,000-8,000
Dinner: ¥10,000-15,000