Maison Tateru Yoshino
Michelin-lauded Tateru Yoshino, who pulls off classics with contemporary flair, is mainly responsible for putting French cuisine on the map in Japan.
Restaurant Details
The French restaurant Maison Tateru Yoshino feels like a gourmet sanctuary inside the Ana Crowne Plaza Hotel, with glamorous interiors featuring nude-colored curved banquettes, cloth-draped tables and plush carpets. The design draws inspiration from the natural patterns of flowers and coral reefs, paying homage to the chef’s hometown of Kikajima.
The venue is helmed by Yoshino Tateru, whose contemporary French cuisine reflects his experience in Paris, where he stinted at Jamin under the legendary Joel Robuchon, before opening his own venue, Stella Maris, near the Arc de Triomphe in 1997. His culinary prowess has earned consistent Michelin Guide recognition — one star for Stella Maris and another for his former Ginza establishment in 2008. For his latest Osaka restaurant, Maison Tateru Yoshino has maintained its Michelin star streak since 2018.
Paired with impeccable service — efficient, warm and arguably the best in town — Maison Tateru Yoshino is more than deserving of its many accolades. The piece de resistance is the Salmon mi-cuit ala Stella Maris, which was hatched in Paris. The item showcases slow-cooked, lightly smoked salmon, served just shy of rare with delicate pancakes. Another standout is “Monet's Garden,” a vibrant, artistic presentation of seasonal vegetables. Yoshino’s ever-changing menu, rooted in the cuisine of the earth, delivers classic French techniques with a contemporary twist.
Michelin Guide accolades:
2018 - 2024 - 1 Michelin Star
Maison Tateru Yoshino Access Info
Maison Tateru Yoshino is a 3-minute walk from Oebashi Station or a 7-minute walk from Kitashinchi Station.
Maison Tateru Yoshino Phone Number
Maison Tateru Yoshino Business Days
Maison Tateru Yoshino Address
Ana Crowne Plaza Hotel Osaka 2F, 1-3-1 Dojimahama, Kita-ku, Osaka 530-0004
Maison Tateru Yoshino Cancellation Policy
Cancel your reservation at least 5 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
10 meals
SEAT RESERVATIONLa Cime
A perfectly balanced experience, this inventive and stylish French restaurant delivers on every level.
SEAT RESERVATIONLe Pont De Ciel
The Michelin-starred restaurant reaches new heights of refinement in its newly transformed modern French sanctuary.
SEAT RESERVATIONA Canto
After working in the kitchens of some of the most lauded restaurants in Italy, chef Murata Takashi makes a Michelin-starred debut in Japan with an Italian-leaning menu that makes use of local ingredients.
SEAT RESERVATIONNent
Find respite from Osaka city life at Nent in Umeda. This Michelin-starred French restaurant constantly pushes the boundaries of tradition through delectable dishes and Japanese ingredients.