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Nent
Creative Cuisine / Fusion Food
The boundaries of traditional French cuisine are tested through the curiosity and drive of the chef at Michelin-starred Nent.
Restaurant Details
French restaurant Nent has consistently won one Michelin star since 2022. Named after the Latin word for “spin,” the owner-sommelier and chef work in harmony to weave guests into a delightful culinary experience based on, but not bound by, French cuisine principles.
The lunch and dinner menus change to accommodate the best ingredients of Japan’s seasons. Popular dinner creations include black ravioli stuffed with venison, a soft-shelled turtle Danish pastry for an amuse-bouche, and mackerel with salt-pickled cherry blossoms and bok choy. Horsemeat is prepared in different ways, including as tartare. The owner-sommelier maintains a wine list with roughly 40 varieties, mostly French, that are easily customizable to guests’ palates.
Nent is in a prime location in Kita, also known as Umeda, Osaka’s ultimate metropolitan hub packed with shops and restaurants. Stylish with warm wood tones, only table seating is provided, making Nent ideal for dining solo or celebrations, dates and outings with friends.
Michelin Guide accolades:
2022-2024 - 1 Michelin Star
Nent Access Info
Nent is a 3-minute walk from Umeda Station.
Nent Phone Number
Nent Business Days
Nent Address
Bingoya Building B1F, 1-5-12 Shibata, Kita-ku, Osaka 530-0012
Nent Cancellation Policy
Cancel your reservation at least 5 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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