Ideal Bistro
Rich traditional French fare with homegrown seasonal vegetables and natural wines is the forte of the husband-wife duo behind Ideal Bistro.
Restaurant Details
The husband-wife team behind Ideal Bistro brings their respective skills to recreate traditional French cuisine with a personal touch. Having honed his craft at the Ritz Carlton Osaka French restaurant La Baie for sixteen years, Chef Yamazaki Hiroki has a keen eye for quality, only using vegetables from the couple’s home garden to ensure only the best seasonal ingredients. His florist wife, Kaori, provides charming seasonal flower arrangements for each table, with dried bouquets adorning the cool blue and white walls. Guests who dine here for an anniversary are gifted with a specially made bouquet to honor the occasion.
The prix fixe lunch course features classic salmon rillette or pate that makes for an exquisite marriage with one of Ideal Bistro’s natural wines. Attention is put on the slow-cooked duck thigh, first baked at low temperature until the meat is tender, and then grilled until the skin crisped up. Heavy on French ilk, white fish and meat put in good use of rich sauce, such as the oven-baked wild flounder sitting on a shallow pool of duglere sauce, or the Iwate beef with roasted turtle roe with shallot sauce.
Omakase dinner courses follow the traditional French order with simple artful plating and rich flavors. Summer diners can enjoy compote for dessert from peaches grown by the chef’s father in Wakayama. Lodged in the sequestered strip in Osaka’s Tanimachi neighborhood, dining is casually refined.
Michelin Guide accolades:
2024 - 1 Michelin star
Ideal Bistro Access Info
Ideal Bistro is a 2-minute walk from Tenmabashi Station.
Ideal Bistro Phone Number
Ideal Bistro Business Days
Ideal Bistro Address
2F, 1-6-5 Tanimachi, Chuo-ku, Osaka 540-0012
Ideal Bistro Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
La Cime
A perfectly balanced experience, this inventive and stylish French restaurant delivers on every level.
Maison Tateru Yoshino
With a menu that pulls contemporary French classics and one of the strongest services in Osaka, it’s no surprise that Yoshino Tateru’s impeccable venue has maintained its Michelin streak since 2018.
Le Pont De Ciel
The Michelin-starred restaurant reaches new heights of refinement in its newly transformed modern French sanctuary.
A Canto
After working in the kitchens of some of the most lauded restaurants in Italy, chef Murata Takashi makes a Michelin-starred debut in Japan with an Italian-leaning menu that makes use of local ingredients.