P Greco
Named after the infinite mathematical constant “pi,” P Greco’s culinary pursuit through an Italian lens is endless and transcendent.
Restaurant Details
Where to begin? The name “Pi Greco” is the Italian translation of pi, the mathematical constant that never ends, mirroring chef Fukumoto Shunsuke’s boundless quest in his culinary journey. After a 5-year stint at Ristorante Hiro, he trained in Italy, working in the esteemed kitchens of Bersagliere and Via del Bongo in Lombardy and Da Bracali in Tuscany. In 2013, his relentless pursuit of progress culminated in Pi Greco, located in Osaka’s Nichitenma.
Pi Greco is a standout example of Italian dining done right by a Japanese chef. Many of the ingredients are local, such as the horse meat rump turned to tartare and rolled up with ricotta cheese in a crepe. Fregola, a pasta from the Sardinia region of Italy, is tossed with Awaji squid and artichoke puree. Beef shabu-shabu is paired with onion consommé and truffles. Dishes, too, are plated with such care that they verge on haute cuisine; cherry salmon is served on a fish-shaped platter, and the crepe is presented on a stone-textured plate.
Five years after it opened, Pi Greco earned its first Michelin star. Sophisticated, relaxed and transcendent, Pi Greco shows how Italian dining has become fashionable in Osaka
Michelin Guide accolades:
2019 - 1 Michelin Star
2022 - 2024 - 1 Michelin Star
P Greco Access Info
P Greco is a 5-minute walk from Naniwabashi Station or a 10-minute walk from Kitahama Station and Kitashinchi Station.
P Greco Phone Number
P Greco Business Days
P Greco Address
Lee Plaza 1F, 4-1-20 Nishitenma, Kita-ku, Osaka 530-0047
P Greco Cancellation Policy
Cancel your reservation at least 4 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
Gumbo & Oyster Bar - Namba Parks Store
This Namba Parks oyster specialist is every oyster enthusiast’s dream. Sample oysters from all over Japan prepared in a number of different ways, and cleaned using a patented “five-star” cleaning process using deep sea water.
Il Luogo Di Takuechi
The main branch of local-favorite trattoria Takeuchi has become a neighborhood gem with its daily seasonal pasta sets at lunchtime.
GARB Weeks
GARB Weeks is a riverside restaurant inside Nakanoshima Park in Osaka where you can enjoy Italian fare.
Tom Curiosa
Inventive Michelin-starred Italian cuisine from a young chef, which will surprise and delight with its unexpected little twists.