Oryori Yamada
The Michelin-starred Oryori Yamada is heralding a new frontier in traditional Japanese cuisine, led by a third-generation chef who does not fear change.
Restaurant Details
With its recent relocation from Kitashinchi, Osaka’s high-strung nightlife district, to the quiet of Nishitenma by the tranquil Dojima River, Oryori Yamada has crested a new frontier of traditional Japanese cuisine. It’s all thanks owner-chef Yamada Akihiro, who finally went independent after eight years at the Michelin-celebrated Koryu and Koketsu.
Coming from a lineage of third-generation chefs, beginning with his grandfather, Yamada took his namesake from a local gem to a highly sought-after eatery, building a loyal clientele at a time when Osaka’s dining scene was reaching its peak. Via a long wooden bar, this moody 8-seat restaurant puts guests up close and personal with the chef; the space is traditional, and the atmosphere still.
Yamada’s success lies in his openness to change and his ability to seamlessly weave creativity into the fabric of traditional Japanese cuisine. His menu is a tribute to local, seasonal ingredients, with past highlights such as steamed soft-shelled turtle paired with manganji peppers and yellow chives, charcoal-grilled tilefish from Wakayama Prefecture, and Numashima conger eel tempura served with kudzu somen noodles.
His subtle nods to Western flavors and techniques are evident in dishes like his croquettes, as well as in his thoughtfully curated wine collection.
It’s impressive stuff at Oryori Yamada, backed by an impressive champagne list, too.
Michelin Guide accolades:
2024 - 1 Michelin Star
Oryori Yamada Access Info
Oryori Yamada is an 8-minute walk from Naniwabashi Station.
Oryori Yamada Phone Number
Oryori Yamada Business Days
Oryori Yamada Address
Sun System Nishitenma Gastro Plaza 4F, 4-7-7 Nishitenma, Kita-ku, Osaka 530-0047
Oryori Yamada Cancellation Policy
Cancel your reservation at least 2 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
COURSE MENUShunwaseki Uoman Nishi-Umeda Main Branch
From Nagasaki to Hokkaido, Shunwaseki Uoman has direct access to Japan’s freshest seafood. Beautifully plated and served up kaiseki-style, each course is then perfectly paired with the restaurant’s formidable sake selection.
COURSE MENUSoba Shubo Fukumaru
The noodles at this Osaka soba specialist are made with Tochiusu flour from Tochigi Prefecture, giving it a satisfying texture and rustic taste. It pairs especially well with a glass of buckwheat shochu, whether served on the rocks, hot or chilled.
COURSE MENUNose ARATA
Kaiseki is about appreciating the bounty of nature, and representing its ebbs and flows. This countryside retreat is the ideal venue for such a meal, nestled among the mountains and terraced rice fields from which its organic ingredients are drawn.
SEAT RESERVATIONKatamachi Kawaguchi
No flashy ingredients or theatrics — this quiet local restaurant along Tosabori-dori relies on technique and behind-the-scenes preparation to bring a fresh perspective to traditional Japanese cuisine in Osaka.