Adachi Fish Market Tour (Tokyo)
Explore Tokyo’s second-largest fish market, Adachi Market! Learn about Japanese culture and eat fresh seafood with an English-speaking guide.
Highlights
Experience the flurry of action at the wholesale area of Adachi Fish Market
Enjoy a Japanese seafood bowl for breakfast at a local seafood restaurant
Learn all about the Japanese food culture and discover strange and unique seafood
Get inside tips about Japanese history, etiquette, and culture from an expert
Experience Details
Although lesser known than other fish markets in Tokyo like Tsukiji or Toyosu, the Adachi Fish Market is a bustling institution that has been providing some of the freshest seafood to the city since 1945. This Adachi Fish Market Tour is an exclusive opportunity to get a behind-the-scenes look at Japan’s fish market culture and discover some of the tastiest seafood delicacies (as well as some strange sights) in Tokyo.
You’ll arrive at the market early in the morning and meet your host, who will guide you through the stalls where busy fishmongers will be setting up their fresh offerings. Expect to see seasonal fish and seafood like tuna, salmon, scallops and also unusual sea creatures you’d rarely get to see outside a market like this.
While the largest fish market in Tokyo, Toyosu Fish Market, is known for being strict and not allowing tourists inside the wholesale market area, if you still want to experience the wild and fascinating world of seafood in Japan, this tour of the Adachi Fish Market welcomes you!
Please note that while you can enjoy the seafood restaurants bordering the Adachi Fish Market any day of the week, you can’t always get access to the fish market’s wholesale area, as it’s only open to the public on one Saturday every two months, from 9:00 a.m. to 11:00 a.m. Please feel free to inquire with your host to check the available dates.
Inclusions
1.5-hour tour of the Adachi Fish Market
Cultural insights from a local English-speaking guide
A delicious Japanese seafood breakfast
Meeting Point and Meeting Time
The meeting point is the ticket gate of Senjuohashi Station on the Keikyu Line. The meeting time is at 7:15 a.m. Please arrive 15 minutes early, because the experience will start exactly on time. More detailed information and a Google Maps link will be provided upon booking.
Remarks
Please note that the Adachi Fish Market is closed on Wednesdays and Sundays.
The Adachi Fish Market Tour starts strictly on time. The tour will start even if guests arrive at or after the departure time, and no refund shall be given.
Please notify your host in advance if there are any food restrictions or allergies.
Please wear comfortable shoes because there will be a lot of walking. Sandals are prohibited as you can’t enter the market wearing them.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Tokyo’s second largest fish market, the Adachi Fish Market is located in Kita-Senju, an area which has a long history of accommodating travelers passing through. During the early years of the Edo period, traffic through Senju was quite heavy and Kita-Senju was a postal station where Daimyo stopped to rest before continuing their travels. Now a residential area, Kita-Senju is far from the typical image you might have of Tokyo (neon lights, swarms of impeccably-dressed people). Full of narrow streets and very local hidden gems, in Kita-Senju you can find the freshest produce at affordable costs.
We loved the Adachi fish market tour. Kyoko was very knowledgeable and explained so much about the market and seafood in general. We ended the tour with a delicious fresh sushi plate. We had a wond...read more
This was a great experience - so much more chill than the more popular fish markets. Kyoko was an excellent guide A super knowledgeable and helpful.
Kyoko was a great guide, able to explain so many insights about the Adachi fish market, how dit operates and other fun tidbits. I'm happy to have been able to see behind the scenes in an industry I...read more
Kyoko’s tour was fantastic! She is very knowledgeable and tailored the tour specifically to our interests. We had a great time and we especially loved the delicious chirashi bowls at the end! Thank...read more
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
30 | 31 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 1 | 2 | 3 |
At what time does the Adachi Fish Market tour start?
Where is the Adachi Fish Market located?
What to eat on an Adachi Fish Market tour?
What’s the difference between Toyosu and Adachi Fish Markets?
What is the most famous fish market in Tokyo?
Immerse yourself in the sights, sounds, and smells of one of Tokyo’s most famous markets: Tsukiji Market. From a variety of seafood vendors and street food stands, your guide will take you to four can’t-miss spots for the freshest seafood!
An unforgettable tour for seafood lovers! Discover the wonders of the famous Tsukiji Outer Market, tasting samples of Japanese snacks and green teas. Then, dive into a hands-on sushi making class, taught by a professional chef.
In this private experience, you’ll tour the bustling Tsukiji Outer Market in search of fresh fish and wasabi, then travel to the quiet district of Heiwajima to learn the art of sushi making and enjoy a fresh sushi meal.
Learn all about sushi-making with a certified guide interpreter, from choosing fresh ingredients to enjoying a delicious sushi meal, in this private Tsukiji Outer Market visit followed by a sushi making class in Ikebukuro.