Mochi Making Class in Tokyo
Become a mochi master and learn how to make 5 different types of mochi desserts during this mochi making class in Tokyo.
Highlights
Learn how to make 5 types of traditional Japanese sweets using mochi rice cake
Get hands-on experience making traditional sweets like strawberry daifuku and dango, and enjoy mochi ice cream, warabimochi and isobe mochi made by your host
This class uses plant-based products and can be suitable for vegans upon request
Enjoy the beautiful mochi treats that you’ve made with green tea
Learn the cultural background and traditions related to mochi
10 meals
+Experience Details
A typical Japanese rice cake, mochi is made from pounded steamed rice, which becomes sticky and stretchy. It’s a quintessential food in Japan that can be used in savory dishes or traditional sweets. Chewy and gooey in texture, mochi can be addictive and absolutely delicious.
Traditional Japanese sweets are known as wagashi, and are typically made from plant-based ingredients, making them vegan-friendly and usually gluten-free. Mochi can be used to make a number of wagashi that are popular throughout Japan, although different prefectures tend to have their own regional variations on sweets too.
Discover the wonders of mochi for yourself in this Mochi Making Class in Tokyo, where you’ll learn how to make 5 different types of mochi from scratch. Using traditional Japanese recipes, ingredients, and cooking techniques you’ll learn about mochi making in this hands-on lesson.
This class includes strawberry daifuku mochi, dango mochi, ice cream mochi (demonstration by the teacher), warabi mochi and the savory isobe mochi! Make your own beautiful pieces of mochi which you can enjoy with a cup of green tea.
Inclusions
Ingredients to make 5 different types of traditional Japanese mochi
Recipes and instructions in English
All cooking utensils and tools are provided
Complimentary cup of green tea
Aprons
Exclusions
Transportation to and from the location
Meeting Point and Meeting Time
Classes are held in a private studio near Meguro Station. It’s a 3-minute walk from the JR Yamanote Line Exit and a 5-minute walk from the Metro Line exit. The exact address and a Google Maps link will be provided upon booking.
Remarks
Please be reminded to come to the class on time.
As the studio is not childproof, toddlers under the age of 4 are not allowed.
This is a smoke-free building. Your cooperation is greatly appreciated.
This class is vegan, except for the mochi ice cream. Please let us know at the time of booking if do not want dairy and we will prepare and alternative.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Meguro is surrounded by a cluster of restaurants and bars which trickle down through Meguro Dori Street, cherry blossoms line the canal along Meguro River, a popular spot for hanami season in spring. Follow the river to the west for trendy bars and hipster cafes of Nakameguro, where the ward stretches as far as Yutenji and Tokyo’s little Europe in Jiyugaoka. Meguro is home to 500 Buddha statues in Daienji Temple, as well as the Tokyo Metropolitan Museum of Photography and the Tokyo Metropolitan Teien Art Museum, alongside the much more unusual Meguro Parasitological Museum.
Great class, was fun with kids.
So nice to learn more about different kinds of mochi and for what Japanese traditions it is usually made. Our host was so patient and she was very skilled, I recommend this workshop if you are inte...read more
So fun. They made it easy. The mochi tasted and looked professional
We had a great time, really recommend.
Great experience, knowledgeable teacher and yummy food! Would do it again!!
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10 meals
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Frequently Asked QuestionsWhat is mochi made of?
Is mochi Japanese?
What does mochi taste like?
Is mochi in this Mochi Making Class in Tokyo gluten-free?
What kinds of mochi can I learn to make in this Mochi Making Class in Tokyo?
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