Teishoku Japanese Set Meal Class in Ninomiya, Kanagawa
Learn to make a balanced Japanese meal during this teishoku class in Ninomiya, Kanagawa, a great stopping place for travelers on the way to Mt. Fuji, Izu, or Hakone.
Highlights
Learn how to cook a teishoku Japanese meal complete with rice and side dishes
Choose from three meal options: tonkatsu (deep-fried cutlet), karaage (fried chicken), or shogayaki (ginger pork). The two latter can be prepared gluten-free
Make miso soup from dashi (Japanese soup stock)
This class in Ninomiya, Kanagawa, is a great option for travelers on the way to Mt. Fuji, Hakone, Izu and nearby areas
10 meals
+Experience Details
Teishoku is a Japanese-style meal with a main dish, side dishes, miso soup, and rice. Balanced with carbs, protein, and fat, a teishoku meal typically has the same layout, with specific placements for the rice bowl, soup, main dish, and sides. In this cooking class in Ninomiya, you can learn how to make this quintessentially Japanese balanced meal for yourself.
In this teishoku class, you’ll learn to make the Japanese set meal, including all of the components: main dish, side dishes, miso soup, and rice. You can choose your main dish from three options: tonkatsu (breadcrumbed and fried pork cutlet), karaage (crispy Japanese fried chicken), and shogayaki (ginger pork). All three are very popular teishoku set options, which can be found in restaurants all across Japan.
You’ll learn how to prepare and cook the main dish, make Japanese side dishes, cook the rice, and make miso soup with homemade dashi soup stock. Then, you can enjoy eating without worrying about the cleanup (the cooking instructor has that covered). This fun class is a perfect stop for travelers to the Mt. Fuji area or nearby hot spring towns!
Pick a main dish from these options:
(1) Tonkatsu
(2) Karaage (can be made gluten-free)
(3) Shogayaki (can be made gluten-free)
Inclusions
All ingredients to make the teishoku meal
All tools and tableware
Menu
Exclusions
Transportation fee to and from the experience location
Meeting Point and Meeting Time
Meet your host at the north exit of Ninomiya Station. More details and a Google Maps link will be provided upon booking.
Remarks
While Ninomiya might seem a little out of the way, it’s a perfect stop if you’re on your way to see Mount Fuji, the hot springs of Izu or Hakone!
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Ninomiya is a coastal town in Kanagawa Prefecture, located on Sagami Bay. A major attraction for all kinds of nature-lovers, from surfers to campers, the breezy town of Ninomiya is a getaway just an hour from Tokyo. It is also notable for the Kawata Shrine which was allegedly built by Emperor Suinin, Azumayama Park which boasts stunning views of Mt. Fuji beyond the fields of canary-yellow canola flowers, and the Ninomiya and Umezawa Coasts. Ninomiya awaits with lush parks, traditional shrines, and dazzling beaches.
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10 meals
+Vegans, this is the plant-based sushi cooking class for you!
In this experience, you'll learn how to make vegetarian sushi with local hosts in Ninomiya, a perfect stop if you’re on your way to Mt. Fuji, the hot springs of Izu, Odawara or Hakone!
On New Year's, people eat osechi ryori (Japanese New Year cuisine). Ring in the new year and make symbolic osechi dishes in this cooking class in Ninomiya, a great stop on the way to Mt. Fuji, Odawara, Hakone or Izu!
Cook your own teishoku meal set at Chieko’s kitchen in central Tokyo. Choose your favorite menu and venture into Japanese home cooking: sushi, tamagoyaki, onigiri, and more!
