Torisho Ishii
Level up your skewered-meat adventure with a full-course yakitori-only meal!
Restaurant Details
Combine an all-time favorite Japanese dish with high-quality culinary skills, and Torisho Ishii is born. Awarded one Michelin star in its first year, the restaurant prides itself on high-quality yakitori — charcoal-grilled chicken skewers — and it became an instant hit when it opened.
Due to the simplicity of yakitori cuisine, chef and owner Yoshitomo Ishii defined his own style of yakitori. He revolutionized it to create a highly sophisticated cuisine by implementing his impeccable techniques to seasonal grills, side dishes, and soups. The chicken used at Torisho Ishii is among the best quality free-range chicken in all of Japan, and the chef even considered the nitty-gritty details like the charcoal, imported from Wakayama Prefecture, known for its rich fragrance and endurance.
The restaurant’s menus offer a range of choice, from yakitori-only courses to others with a combination of yakitori and other dishes (including a chicken croquette burger presented in the shape of a chicken head).
Torisho Ishii Phone Number
Torisho Ishii Business Days
Torisho Ishii Address
1F, 3-11-4 Nishitenma, Kita Ward, Osaka City, 530-0047
Torisho Ishii Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
COURSE MENUYakitori Matsuoka
This central Michelin-recognized Osaka yakitori restaurant’s English-speaking chef has amassed a following not just for his amiable demeanor and impeccable Kagoshima poultry skewers, but also his collection of rare Japanese whiskies and sake.
COURSE MENUYakitori Sei
Discover a dream turned reality: a Tokyo yakitori restaurant born from a family legacy. Impeccable ingredients, artful techniques, and a personalized dining experience await around an intimate 16-seat counter.
COURSE MENUYakitori Ruike
One of the newer belligerents in Nishi-Shinjuku’s “izakaya battleground”, Yakitori Ruike sets itself apart from other combatants with its sophisticated atmosphere and uncompromising dedication to quality ingredients.
COURSE MENUYakitori Ginza I
Generous use of seasonal vegetables and inventive twists like foie gras in chicken tsukune set Chef Koichi Inoue’s yakitori restaurant apart. When dining at Yakitori Ginza I, wine pairings from the in-house sommelier are a must.