Aji Fukushima
Aji Fukushima provides an omakase course that walks you through the culture of Kyoto.
Restaurant Details
※ Guests are requested to note that the staff at Aji Fukushima do not speak English.
———
Turning high-quality kaiseki into a full-fledged experience, Aji Fukushima aims to capture the essence and delicateness of Kyoto’s flavors in their dishes while also conveying the most authentic Kyoto sensibilities.
The head chef, Tsuji Yoshikatsu, has lived and breathed great cooking since his childhood days. He pays an extreme amount of attention to matching the seasonal ingredients he uses with the techniques applied to the dish. With an ever-changing nine-course omakase menu to suit the season, the chef executes each procedure perfectly to bring forth the delicate, natural taste of the ingredients.
Being both an ochaya (restaurant where guests can enjoy meals while being entertained by maiko and geisha) and okiya (a lodging establishment for maiko and geisha), Aji Fukushima is the ultimate place for a genuine, once-in-a-lifetime cultural dining experience.
Aji Fukushima Phone Number
Aji Fukushima Business Days
Aji Fukushima Address
570 Gionmachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan
Aji Fukushima Cancellation Policy
Cancel your reservation at least 4 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
Frequently Asked QuestionsWhat languages do the restaurant staff speak?
COURSE MENUMinokichi Shijo Kawaramachi
Kaiseki in its birthplace, a meal at one of the oldest establishments to serve it — the 300-year-old Minokichi brand returns to Kyoto, now serving ultra-seasonal kaiseki in Kawaramachi to showcase the city's culinary splendor.
SEAT RESERVATIONIharada
This Kyoto restaurant adds a modern twist to traditional Japanese kaiseki cuisine, sourcing high-quality ingredients from their own farm and the local seafood market.
SEAT RESERVATIONGion Nanba
Tradition at its finest. Secreted within Kyoto’s traditional district, Gion Nanba offers Michelin-quality kaiseki courses, featuring the best quality produce from all over Japan.
SEAT RESERVATIONNijojo Furuta
You won’t be bored for a single second when you sit at the counter of this creative kaiseki restaurant in Kyoto.