Edition Koji Shimomura
Be astonished by the elegance of pure plant-based French haute cuisine in one of Tokyo’s most vibrant districts.
Restaurant Details
The owner of this exquisite restaurant is the world-renowned chef Koji Shimomura, who is constantly attempting to one-up himself at his own cooking techniques. His determination to always challenge himself has led to his biggest stroke of inspiration: he would attempt to master French cuisine using only plant-based ingredients.
The regular menu at Edition Koji Shimomura is made with hardly any heavy ingredients like butter or cream, resulting in an array of dishes that are low in calories and extremely light in texture.
Try Chef Shimomura’s specialty dish: seaweed-flavored cold oysters that have been lightly cooked with seawater and served in seawater jelly with citrus. You’ll be pleasantly surprised at how rich the natural flavor is, as in all the dishes served at Edition Koji Shimomura, where only specially-selected and premium ingredients are used.
Michelin Guide:
2011-2023 - 2 Michelin Stars
2024 - 1 Michelin Star
Edition Koji Shimomura Phone Number
Edition Koji Shimomura Business Days
Edition Koji Shimomura Address
Roppongi T-Cube 1F, 3-1-1 Roppongi, Minato City, Tokyo 106-0032, Japan
Edition Koji Shimomura Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Image Source: ホットペッパー グルメ
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10 meals
COURSE MENUAllié
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