Restaurants(15880)

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TOKYO

Les Saisons

Decadence and elegance are in equal measure at the Imperial Hotel’s fantastic French bistro.

Lunch: $72.03-108.04
Dinner: $144.06-216.08
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HOKKAIDO

Moliere

Using classic French technique, Chef Nakamichi Hiroshi uses Hokkaido’s rustic flavors like Tokachi wagyu beef and Yezo venison to paint a luscious culinary picture of the region’s bounties.

Lunch: $72.03-108.04
Dinner: $144.06-216.08
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OSAKA

Kashiwaya Osaka Senriyama

Few kaiseki restaurants can claim three Michelin stars, but this Osaka institution is one of them.

Lunch: $129.65-367.34
Dinner: $129.65-367.34
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KYOTO

Higashiyama Yoshihisa

Eclectic doesn't begin to describe the ever-changing menu at this Kyoto kaiseki, where the menu jetsets around the globe.

Lunch: $72.03-108.04
Dinner: $216.08-288.11
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TOKYO

Ishibashi (Bunkyo)

Enjoy a taste of traditional Japanese food culture at a Tokyo eel restaurant with over 100 years of history.

Lunch: $158.46-208.88
Dinner: $158.46-208.88
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Elegant fine dining restaurant with city view and sophisticated decor
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AICHI

ENOTECA PINCHIORRI Nagoya

The wine cellar at this Nagoya Italian restaurant is one of the best in the country.

Lunch: $36.01-72.03
Dinner: $144.06-216.08
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Fresh shrimp nigiri on a wooden table at a sushi restaurant
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NIIGATA

Hatsune Sushi (Niigata)

Hatsune Sushi is a Michelin-starred Edo-mae sushi restaurant with a relaxed atmosphere that has been operating since 1956 in Niigata.

Dinner: $144.06-216.08
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Scenic riverside dining with view of bridge and mountains
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TOYAMA

La Chance

Enjoy Michelin-starred French cuisine at this popular wedding venue, which is at a spectacular location overlooking Kansui Park!

Lunch: $28.81-57.62
Dinner: $72.03-144.06
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OKAYAMA

Aoi

Enjoy traditional Japanese dishes at a Michelin-starred restaurant in Okayama where you can taste fresh Japanese seafood and sashimi.

Lunch: $21.61-50.42
Dinner: $50.42-79.23
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TOKYO

Sezanne

Chef Daniel Calvert's ascension to three stars in the Michelin Guide Tokyo 2025 is well deserved, with his mastery of French-inspired Japanese cuisine that uses premium ingredients to great effect.

Lunch: $108.04-144.06
Dinner: $288.11-360.14
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Cozy Japanese dining room with elegant wooden decor
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TOKYO

Toranomon Sorahana

Chef Wakimoto Kanako's Michelin-starred kappo cuisine pays homage to the importance of nature and seasonality, through skilful use of ingredients from the Shonan and Kamakura regions.

Lunch: $57.62-64.83
Dinner: $129.65-136.85
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Gourmet dish presentation with rich sauces and delicately arranged ingredients.
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OSAKA

Origin

Paying tribute to the provenance of its ingredients, Chef Yoshida Tetsu applies southern French technique to Ehime items at his Michelin-starred restaurant in Osaka.

Lunch: $72.03-108.04
Dinner: $108.04-144.06
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Elegant Japanese dessert assortment in a stylish presentation box
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OSAKA

Kamigatachuka Shintani

At this Michelin-starred venue in Umeda, an Osaka-native chef presents a Chinese menu crafted for Kansai, elevated by Hunan-inspired drying techniques.

Dinner: $144.06-216.08
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Gourmet pasta dish elegantly presented with herbs and spices
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OSAKA

A Canto

After working in the kitchens of some of the most lauded restaurants in Italy, chef Murata Takashi makes a Michelin-starred debut in Japan with an Italian-leaning menu that makes use of local ingredients.

Dinner: $108.04-144.06
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Elegant sushi platter with lotus leaves and decorative elements
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OSAKA

Fushimimachi Kakoiyama

Ezomae, not Edomae — the warm, welcoming space of Sushi Kai brings Hokkaido’s sushi to the forefront of its venue, crafted by an English-fluent sushi master.

Lunch: $108.04-144.06
Dinner: $144.06-216.08
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Gourmet Japanese platter with fish, vegetables, and traditional sides
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OSAKA

Konoha

Close to Osaka Castle, this Michelin-starred kaiseki restaurant puts tempura at the front of its traditional course.

Dinner: $108.04-144.06
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Gourmet pastry topped with fresh white truffle shavings
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OSAKA

Capi

Chopped wagyu kneaded into brioche and cauliflower mousse topped with caviar — Michelin-starred chef Ogawa Daiki is ushering in a new era of sophistication in Osaka's creative cuisine scene.

Lunch: $144.06-216.08
Dinner: $144.06-216.08
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Elegant gourmet dish with colorful vegetables and lobster on white plate
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OSAKA

Presqu'ile

France and Japan are worlds apart, but Chef Sasaki Yoji of the Michelin-starred Presqu'ile finds inspiration in both the dynamic spirit of Lyon and in the minimalist beauty of haiku.

Lunch: $43.22-57.62
Dinner: $108.04-144.06
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TOKYO

Kabi

Michelin-starred luxury dining as it can only be found in Meguro, Tokyo’s upscale cultural core, with a unique twist: A high-concept menu centered around highlighting aging, fermentation, and friendly bacteria.

Lunch: $36.01-72.03
Dinner: $72.03-216.08
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Gourmet asparagus dish with foam and flowers
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HOKKAIDO

L’enfant qui reve

Michelin-starred French cuisine in the heart of Moerenuma Park’s glass pyramid. “The child who dreams” makes heavy use of ingredients from all over Hokkaido and boasts over 80 vintage wines in its cellar.

Lunch: $36.01-72.03
Dinner: $72.03-108.04
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Gourmet duck breast in rich sauce, garnished with chives
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OSAKA

Kushin Garando

The one-star Michelin restaurant showcases exciting Chinese flavors using premium Japanese ingredients as the medium and beckons diners to come in with a healthy appetite.

Dinner: $108.04-216.08
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OSAKA

Matsuzushi

Reservation for the one-star Michelin restaurant can be tough to score, but Yohei Tanigawa’s flawlessly executed Edomae-style sushi — freshly delivered from Osaka Bay — is worth the effort.

Lunch: $144.06-252.10
Dinner: $144.06-252.10
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Elegant dish of sliced fish and vibrant salad on wooden table
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KYOTO

Mashiro

Chef Koshimo Hiroyuki continues his legacy of excellence at his third Michelin-starred restaurant in Kyoto, where he creates course after course of what he calls genre-less cuisine.

Lunch: $72.03-108.04
Dinner: $144.06-216.08
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Elegant Japanese soup in a red lacquer bowl with intricate textures.
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OSAKA

Kashiwaya Kitashinchi

The sister branch of the Michelin-starred restaurant breaks the conventional and allows you to witness the preparation of kaiseki up close and personal.

Dinner: $216.08-324.13
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Elegant gourmet dish with colorful garnishes on a white plate at restaurant
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OSAKA

Le Pont De Ciel

The Michelin-starred restaurant reaches new heights of refinement in its newly transformed modern French sanctuary.

Lunch: $72.03-144.06
Dinner: $144.06-216.08
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Elegant dessert assortment on marble plate in chic restaurant setting
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KYOTO

Anpeiji

Ampeiji Masashi crafts exquisite cuisine with fresh vegetables from his father’s garden.

Lunch: $72.03-144.06
Dinner: $108.04-144.06
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Elegant wooden counter in cozy Japanese restaurant setting
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OSAKA

Yugen

Simply indescribable. Chef Mifune Keisuke earns his second Michelin star at his Osaka restaurant with subtle changes to kaiseki staples that are distinct and yet unable to be put into words.

Lunch: $72.03-108.04
Dinner: $144.06-216.08
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Luxury dessert presentation with macarons and vibrant flowers
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KYOTO

Velrosier

This Kawaramachi restaurant has earned itself two Michelin stars with its eclectic approach to Chinese cuisine. Chef Iwasaki Yuji rigorously experiments with ingredient combinations to produce flavor profiles like no other.

Lunch: $72.03-252.10
Dinner: $180.07-252.10
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Photo of reviews smiley iconRecent Reviews from Guests
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We had THE best dining experience so far on our trip to Japan with the Watanabe family. We had the most delicious lunch, course after course (best baby squid and soba fish dishes we’ve ever had). While the food was second to none the hospitality was so genuine and warming. Everyone made it so special especially Mrs W, her husband and very talented chef son. Could not recommend highly enough - thanks for making our trip so special.
Matthew Moloney
April 13, 2025
Elegant Japanese cuisine platter with assorted delicacies
Tozentei
Restaurant in Kyoto
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Foreigner-friendly restaurant. Only one person serving all the tables, but she was able to take care of everyone all the while friendly. She expertly cooked our food for us, explaining which sauce to use for each course. Food was delicious! Atmosphere was great! The chef even came to our table and showed us the meat cake. Will come back next time we are in Tokyo.
Carol Shiosaka
April 13, 2025
Gourmet sushi paired with wine on elegant restaurant table
Niku-Azabu Nishi-Azabu
Restaurant in Tokyo
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The food and atmosphere at Cave was wonderful! This was quite literally the best meal we had during our trip to Japan. The Chef took great care in preparing our meals with local ingredients and was clearly passionate about food. The wine and cocktails were also very very good. I highly recommend Cave to any considering it. The restaurant is cozy and seats about 8-12, great for a small group.
Veronica Thompson
April 12, 2025
Gourmet steak sandwiches on rustic wooden board
Ginza CAVE
Restaurant in Tokyo
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I used to visit Uoshin in the 80s when I lived in Japan. This was the first time I have been back to Japan and Uoshin was a must ! It lived up to all my expectations. The quality of the food was outstanding. Service was perfect. We had a brilliant time.
Jessica Bassett
April 12, 2025
Assorted Japanese tempura and sushi platter with dipping sauces
Nishiazabu Tempura Uoshin
Restaurant in Tokyo
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The whole experience was excellent. Wonderful Japanese dishes, lovely staff and atmosphere. And they gave us a very nice birthday surprise for our daughter.
Andreas Wiik
April 12, 2025
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Kyoya Kiyomizu Nishikofuyacho
Restaurant in Kyoto