Restaurants(15837)

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AICHI

l'Auberge de l'ill Nagoya

Classic French haute cuisine 42 stories above Nagoya Station, with fantastic meat and fish dishes.

Lunch: $35.13-70.27
Dinner: $105.40-140.53
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AICHI

Ueda

Try some of the very best sushi in the world at a triple Michelin-starred restaurant in Nagoya.

Lunch: $70.27-105.40
Dinner: $140.53-210.80
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GIFU

Ryotei Susaki

One of the last reserves of tea ceremony-inspired Sowaryu Honzen cuisine in the entire country, this Michelin-starred Gifu restaurant

Lunch: $49.19-112.43
Dinner: $105.40-140.53
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OSAKA

Kaishoku Shimizu

Skillfully cooked — flavorful — reasonably priced. This kaiseki restaurant ticks all of the above and more.

Lunch: $56.21-70.27
Dinner: $105.40-140.53
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OSAKA

Takoyasu

Pufferfish in fall and winter, eel and sea bass in summer and spring; this Osaka seafood restaurant is the place to be year-round.

Lunch: $91.35-210.80
Dinner: $91.35-210.80
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TOTTORI

Mitsuki

Combine the products of Tottori city with the craftsmanship of Kyoto and the result is this exquisite traditional restaurant.

Dinner: $105.40-140.53
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TOYAMA

Tempura Koizumi Takano

Fresh seafood from Toyama Bay like white shrimp and firefly squid are battered lightly in Kansai style, then fried in 100% safflower oil at this former Michelin-starred restaurant.

Lunch: $77.29-84.32
Dinner: $119.45-126.48
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TOKYO

Kohaku

Chef Koizumi Koji is the youngest chef in Japan to hold three Michelin stars. At his Kagurazaka restaurant Kohaku, he uses unorthodox combinations of ingredients not usually found in traditional kaiseki to phenomenal effect.

Lunch: $210.80-281.07
Dinner: $210.80-281.07
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TOKYO

Kagurazaka Ishikawa

Chef Ishikawa Hideki may be the owner of several Michelin-starred restaurants, but his first independent kaiseki restaurant, the three-Michelin-starred Kagurazaka Ishikawa, will always remain foremost in his heart.

Lunch: $351.33-421.60
Dinner: $351.33-421.60
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TOKYO

Les Saisons

Decadence and elegance are in equal measure at the Imperial Hotel’s fantastic French bistro.

Lunch: $70.27-105.40
Dinner: $140.53-210.80
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HOKKAIDO

Moliere

Using classic French technique, Chef Nakamichi Hiroshi uses Hokkaido’s rustic flavors like Tokachi wagyu beef and Yezo venison to paint a luscious culinary picture of the region’s bounties.

Lunch: $70.27-105.40
Dinner: $140.53-210.80
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OSAKA

Yakitori Ichimatsu

Michelin-starred street food served up at the counter: this Osaka yakitori shop is the best place to try this local cooking style.

Lunch: $91.35-112.43
Dinner: $91.35-112.43
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OSAKA

Kashiwaya Osaka Senriyama

Few kaiseki restaurants can claim three Michelin stars, but this Osaka institution is one of them.

Lunch: $126.48-358.36
Dinner: $126.48-358.36
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KYOTO

Higashiyama Yoshihisa

Eclectic doesn't begin to describe the ever-changing menu at this Kyoto kaiseki, where the menu jetsets around the globe.

Lunch: $70.27-105.40
Dinner: $210.80-281.07
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KYOTO

Kikunoi Honten

There’s simply nowhere with the history, tradition, and quality of this three Michelin-starred palace of Kyoto fine dining.

Lunch: $70.27-105.40
Dinner: $210.80-281.07
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TOKYO

Sushi Kanesaka

This Ginza sushi restaurant's hyperfixation on detail has earned it a regular feature in the Michelin Guide.

Lunch: $210.80-351.33
Dinner: $351.33-421.60
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AICHI

ENOTECA PINCHIORRI Nagoya

The wine cellar at this Nagoya Italian restaurant is one of the best in the country.

Lunch: $35.13-70.27
Dinner: $140.53-210.80
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TOKYO

Tamawarai

Arguably the most famous Michelin-starred soba in Tokyo, Tamawarai is located just off the equally famous Cat Street in the stylish Harajuku district, and serves painstakingly hand-ground soba noodles with soba-mae small plates.

Lunch: $21.08-28.11
Dinner: $77.29-112.43
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KYOTO

Hyotei

A living museum to Kyoto’s culinary and cultural history, a meal at this 3 Michelin-starred former temple and teahouse is one to remember forever.

Lunch: $210.80-281.07
Dinner: $210.80-281.07
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OSAKA

Masuda

Masuda mixes the past and future into one full kaiseki meal.

Lunch: $21.08-91.35
Dinner: $70.27-119.45
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NARA

Akordu

Get a taste of Nara through Spanish dishes, while overlooking the blooming trees of Nara Park.

Lunch: $70.27-105.40
Dinner: $140.53-210.80
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TOKYO

Nodaiwa Azabu Iikura Honten

Centuries of honing cooking technique has resulted in this storied unagi restaurant receiving a Michelin star — and a reputation for being difficult to reserve.

Lunch: $49.19-56.21
Dinner: $84.32-91.35
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OKAYAMA

Kuikiriryori Happo

Enjoy Japanese kaiseki at Kukiriryori Happo, which gathers ingredients for Japanese cuisine that reflects the four seasons.

Lunch: $35.13-70.27
Dinner: $105.40-140.53
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NIIGATA

Hatsune Sushi (Niigata)

Hatsune Sushi is a Michelin-starred Edo-mae sushi restaurant with a relaxed atmosphere that has been operating since 1956 in Niigata.

Dinner: $140.53-210.80
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TOYAMA

La Chance

Enjoy Michelin-starred French cuisine at this popular wedding venue, which is at a spectacular location overlooking Kansui Park!

Lunch: $28.11-56.21
Dinner: $70.27-140.53
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TOKYO

Sezanne

Chef Daniel Calvert's ascension to three stars in the Michelin Guide Tokyo 2025 is well deserved, with his mastery of French-inspired Japanese cuisine that uses premium ingredients to great effect.

Lunch: $105.40-140.53
Dinner: $281.07-351.33
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TOKYO

Toranomon Sorahana

Chef Wakimoto Kanako's Michelin-starred kappo cuisine pays homage to the importance of nature and seasonality, through skilful use of ingredients from the Shonan and Kamakura regions.

Lunch: $56.21-63.24
Dinner: $126.48-133.51
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OSAKA

Origin

Paying tribute to the provenance of its ingredients, Chef Yoshida Tetsu applies southern French technique to Ehime items at his Michelin-starred restaurant in Osaka.

Lunch: $70.27-105.40
Dinner: $105.40-140.53
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