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Fushimimachi Kakoiyama

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Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥15,000 - ¥20,000
Dinner: ¥20,000 - ¥30,000

Michelin-starred Fushimimachi Kakoiyama delivers a Sado-inspired Japanese course prepared through a poetic lens that moves guests through all five senses.

Restaurant Details

Taking the name of the Osaka area where the venue resides and combining it with the owner-chef’s, Fushimimachi Kakoiyama opened in 2021 and achieved a Michelin star in the same year.


This is where Kakoiyama Kazuki digs deep into the history of the city, paying respect to its position as the kitchen of Japan, where things, people and ideas come together and flourish. Fushimimachi Kakoiyama's interior and rhythm, fashioned after the traditional Japanese sukiya, reflects ancient Japanese philosophy. Situated on the former ground of the Yabunouchi-ryu tea ceremony studio, the space mimics key elements of a tea room, from its alcove scripture to its calming wooden paneling. Sado, the practice of tea ceremony, also informs the flow of the meal itself, which also nods to poetry and ancient Japanese culture.


For example, elegant, seasonal hassun dishes are delivered to introduce the area through products of its fields, mountains, rivers and sea. Each dish is partnered with hand-chosen pottery, evoking the season with an expression of the chef’s personal sensibilities, and the boat-shaped lacquerware pieces float ingredients as a reminder of Fushimimachi’s past. The onyx-black iron oxide counter is set lower than the industry standard, so guests can peer down the dishes with ease.


Ingredients are seasonal, as is the standard for such traditional cuisine, but embrace innovation with dishes that stretch boundaries within the realm of recognizable classics, such as seaweed shaved ice and shirumono soups that use bones and vegetable offcuts.


Altogether, Fushimimachi Kakoiyama has created an oasis in the business district of Osaka, one where guests have the opportunity to reflect on the essential pieces that make up a lifetime of moments.



Michelin Guide accolades:

2021 - 2024 - 1 Michelin Star

Fushimimachi Kakoiyama Access Info

  • Fushimimachi Kakoiyama is a 6-minute walk from Kitahama Station.

Fushimimachi Kakoiyama Phone Number

06-6228-3007

Fushimimachi Kakoiyama Business Days

Sunday
06:00 PM
10:00 PM
Monday
06:00 PM
10:00 PM
Tuesday
06:00 PM
10:00 PM
Wednesday
06:00 PM
10:00 PM
Thursday
06:00 PM
10:00 PM
Friday
06:00 PM
10:00 PM
Saturday
06:00 PM
10:00 PM

Fushimimachi Kakoiyama Address

2-4-12 Fushimimachi, Chuo-ku, Osaka 541-0044

Fushimimachi Kakoiyama Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

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Restaurant location

Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.

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2024
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¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
Frequently Asked Questions

Is Fushimimachi Kakoiyama a Michelin restaurant?

Yes, Fushimimachi Kakoiyama has earned one Michelin Star since 2021.
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