Presqu'ile

France and Japan are worlds apart, but Chef Sasaki Yoji of the Michelin-starred Presqu'ile finds inspiration in both the dynamic spirit of Lyon — a city that fuses old and new — and in the minimalist beauty of Basho’s haiku. Sasaki’s effort to bridge the two cultures culminates in a timeless venue located on a corner building along Osaka’s Midosuji Street. At Presqu’ile, modernity blends seamlessly with tradition, driven by Sasaki’s philosophy of “timeless fashion.” This vision comes to life in dishes like yuzu-scented yellowtail, red snow crab with cauliflower puree and precious sweets presented in a jewelry box. Miso and soy sauce add depth to the flavors, while signature creations like seasonal fish and tomato confit wrapped in pastry or foie gras and duck tourte with Rouennaise sauce define Sasaki’s style. Beyond the prix fixe, the special omakase menu lets Sasaki's creativity flourish, offering an inspired and ever-evolving lineup. In keeping with the French Gallic spirit, a sommelier curates wine pairings from a collection of 2,000 selections, featuring Maruki grapes and French vintages. Even the wine experience is designed around an original aroma wheel. It’s no surprise, given the restaurant’s connection to Japan’s oldest winery, Maruki Budoshu. The restaurant has 38 tables, plus a private dining room that accommodates children. Michelin Guide accolades: 2023 - 2024 - 1 Michelin Star