Restaurants(9637)

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SEAT RESERVATION
TOKYO

Ginza Shinohara

Leaving his life in Shiga behind, Chef Shinohara Takemasa moved to Tokyo to bring the taste of the Kansai country to Tokyo, and ended up winning two Michelin stars for his efforts.

Lunch: ¥40,000-50,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
KYOTO

Ogata

Kimono-shop-turned-restaurant serving an enticing blend of old and new, with two Michelin stars.

Lunch: ¥58,000-60,000
Dinner: ¥58,000-60,000
SEAT RESERVATION
TOKYO

Higashiazabu Amamoto

Right next to Tokyo Tower is a 2 Michelin Star sushiya with a gilded reputation.

Dinner: ¥40,000-50,000
SEAT RESERVATION
KYOTO

Mizai

One of the best Japanese restaurants in the world, in the serene setting of Kyoto’s cherry blossom park.

Dinner: ¥60,000-90,000
SEAT RESERVATION
TOKYO

Kohaku

Chef Koizumi Koji is the youngest chef in Japan to hold three Michelin stars. At his Kagurazaka restaurant Kohaku, he uses unorthodox combinations of ingredients not usually found in traditional kaiseki to phenomenal effect.

Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
AICHI

Reminiscence

A dining experience designed to linger in the memory for life.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Joel Robuchon Restaurant

The flagship Tokyo restaurant of the most Michelin-decorated chef in history has had an unbroken streak of three Michelin stars since the very first edition of the Michelin Guide Tokyo in 2008.

Lunch: ¥20,000-30,000
Dinner: ¥60,000-80,000
SEAT RESERVATION
TOKYO

Seizan

Inventive kaiseki dining, with a focus on exquisite soups.

Lunch: ¥40,000-50,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
TOKYO

Makimura

This restaurant may no longer have its astounding three Michelin stars, but it's definitely not due to lack of ability or deliciousness. Now referral-only, Makimura continues to delight regulars with its simple kaiseki cuisine.

Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Kagurazaka Ishikawa

Chef Ishikawa Hideki may be the owner of several Michelin-starred restaurants, but his first independent kaiseki restaurant, the three-Michelin-starred Kagurazaka Ishikawa, will always remain foremost in his heart.

Lunch: ¥50,000-60,000
Dinner: ¥50,000-60,000
SEAT RESERVATION
KYOTO

Gion Owatari

Indulge in authentic Kyoto cuisine with immaculate service.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Harutaka

Ascending to the position of three-Michelin-star holder in 2024, this restaurant was already legendary in the Tokyo gourmet scene long before that.

Dinner: ¥50,000-60,000
SEAT RESERVATION
OSAKA

Hajime

The fastest 3-star restaurant in history, run by a man who is equal parts chef, scientist, and philosopher.

Dinner: ¥61,000-72,000
SEAT RESERVATION
OSAKA

Yonemasu

Reserve your seat for one of the hottest-ticket restaurants in Osaka.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Tempura Motoyoshi

With liquid nitrogen in his arsenal, chef Motoyoshi Kazuhito’s pioneering tempura draws gourmands and tempura lovers alike to two-Michelin-starred Tempura Motoyoshi in quiet Ebisu.

Dinner: ¥30,000-40,000
SEAT RESERVATION
HOKKAIDO

Sushidokoro Arima

Expert knife work turns the dishes at this Michelin-starred sushi restaurant into little pieces of geometric art.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Les Saisons

Decadence and elegance are in equal measure at the Imperial Hotel’s fantastic French bistro.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
HOKKAIDO

Moliere

Using classic French technique, Chef Nakamichi Hiroshi uses Hokkaido’s rustic flavors like Tokachi wagyu beef and Yezo venison to paint a luscious culinary picture of the region’s bounties.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

Gion Sasaki

Michelin three-star flair adds an entertaining edge to this outstanding traditional restaurant, where there’s never a dull moment.

Lunch: ¥20,000-30,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
TOKYO

Yakitori Omino

The charcoal-grilling wizards of this Oshiage eatery are taking yakitori to new heights.

Lunch: ¥8,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
OSAKA

Yakitori Ichimatsu

Michelin-starred street food served up at the counter: this Osaka yakitori shop is the best place to try this local cooking style.

Lunch: ¥13,000-16,000
Dinner: ¥13,000-16,000
SEAT RESERVATION
TOKYO

Nihombashi Sonoji

Enjoy a Shizuoka-themed tempura and soba feast in downtown Tokyo, cooked up by a native of the prefecture.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
HIROSHIMA

Nakashima

The only three Michelin-starred restaurant in Hiroshima is a haven of all-natural, relaxing, delicious dining.

Dinner: ¥15,000-20,000
SEAT RESERVATION
FUKUOKA

Sushi Gyoten

One of only five 3 Michelin starred sushi restaurants in Japan, this Fukuoka sushiya is run by the youngest chef among them.

Lunch: ¥50,000-60,000
Dinner: ¥50,000-60,000
SEAT RESERVATION
OSAKA

Sushi Ohata

Careful blends of red and white vinegar will surprise even the most seasoned sushi veterans at this Osaka sushi shop, which riffs on the traditions of Tokyo.

Dinner: ¥15,000-20,000
SEAT RESERVATION
KYOTO

Higashiyama Yoshihisa

Eclectic doesn't begin to describe the ever-changing menu at this Kyoto kaiseki, where the menu jetsets around the globe.

Lunch: ¥10,000-15,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
KUMAMOTO

Sushi Sempachi

Enjoy the world-class sushi skills of a young chef who already has two Michelin stars.

Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
KYOTO

Kikunoi Honten

There’s simply nowhere with the history, tradition, and quality of this three Michelin-starred palace of Kyoto fine dining.

Lunch: ¥10,000-15,000
Dinner: ¥30,000-40,000
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