Restaurants(9637)
Ginza Shinohara
Leaving his life in Shiga behind, Chef Shinohara Takemasa moved to Tokyo to bring the taste of the Kansai country to Tokyo, and ended up winning two Michelin stars for his efforts.
Ogata
Kimono-shop-turned-restaurant serving an enticing blend of old and new, with two Michelin stars.
Higashiazabu Amamoto
Right next to Tokyo Tower is a 2 Michelin Star sushiya with a gilded reputation.
Mizai
One of the best Japanese restaurants in the world, in the serene setting of Kyoto’s cherry blossom park.
Kohaku
Chef Koizumi Koji is the youngest chef in Japan to hold three Michelin stars. At his Kagurazaka restaurant Kohaku, he uses unorthodox combinations of ingredients not usually found in traditional kaiseki to phenomenal effect.
Reminiscence
A dining experience designed to linger in the memory for life.
Joel Robuchon Restaurant
The flagship Tokyo restaurant of the most Michelin-decorated chef in history has had an unbroken streak of three Michelin stars since the very first edition of the Michelin Guide Tokyo in 2008.
Seizan
Inventive kaiseki dining, with a focus on exquisite soups.
Makimura
This restaurant may no longer have its astounding three Michelin stars, but it's definitely not due to lack of ability or deliciousness. Now referral-only, Makimura continues to delight regulars with its simple kaiseki cuisine.
Kagurazaka Ishikawa
Chef Ishikawa Hideki may be the owner of several Michelin-starred restaurants, but his first independent kaiseki restaurant, the three-Michelin-starred Kagurazaka Ishikawa, will always remain foremost in his heart.
Gion Owatari
Indulge in authentic Kyoto cuisine with immaculate service.
Harutaka
Ascending to the position of three-Michelin-star holder in 2024, this restaurant was already legendary in the Tokyo gourmet scene long before that.
Hajime
The fastest 3-star restaurant in history, run by a man who is equal parts chef, scientist, and philosopher.
Yonemasu
Reserve your seat for one of the hottest-ticket restaurants in Osaka.
Tempura Motoyoshi
With liquid nitrogen in his arsenal, chef Motoyoshi Kazuhito’s pioneering tempura draws gourmands and tempura lovers alike to two-Michelin-starred Tempura Motoyoshi in quiet Ebisu.
Sushidokoro Arima
Expert knife work turns the dishes at this Michelin-starred sushi restaurant into little pieces of geometric art.
Les Saisons
Decadence and elegance are in equal measure at the Imperial Hotel’s fantastic French bistro.
Moliere
Using classic French technique, Chef Nakamichi Hiroshi uses Hokkaido’s rustic flavors like Tokachi wagyu beef and Yezo venison to paint a luscious culinary picture of the region’s bounties.
Gion Sasaki
Michelin three-star flair adds an entertaining edge to this outstanding traditional restaurant, where there’s never a dull moment.
Yakitori Omino
The charcoal-grilling wizards of this Oshiage eatery are taking yakitori to new heights.
Yakitori Ichimatsu
Michelin-starred street food served up at the counter: this Osaka yakitori shop is the best place to try this local cooking style.
Nihombashi Sonoji
Enjoy a Shizuoka-themed tempura and soba feast in downtown Tokyo, cooked up by a native of the prefecture.
Nakashima
The only three Michelin-starred restaurant in Hiroshima is a haven of all-natural, relaxing, delicious dining.
Sushi Gyoten
One of only five 3 Michelin starred sushi restaurants in Japan, this Fukuoka sushiya is run by the youngest chef among them.
Sushi Ohata
Careful blends of red and white vinegar will surprise even the most seasoned sushi veterans at this Osaka sushi shop, which riffs on the traditions of Tokyo.
Higashiyama Yoshihisa
Eclectic doesn't begin to describe the ever-changing menu at this Kyoto kaiseki, where the menu jetsets around the globe.
Sushi Sempachi
Enjoy the world-class sushi skills of a young chef who already has two Michelin stars.
Kikunoi Honten
There’s simply nowhere with the history, tradition, and quality of this three Michelin-starred palace of Kyoto fine dining.