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Restaurants(16003)
SEAT RESERVATIONKagurazaka Ishikawa
Chef Ishikawa Hideki may be the owner of several Michelin-starred restaurants, but his first independent kaiseki restaurant, the three-Michelin-starred Kagurazaka Ishikawa, will always remain foremost in his heart.
SEAT RESERVATIONGion Owatari
Indulge in authentic Kyoto cuisine with immaculate service.
SEAT RESERVATIONLes Saisons
Decadence and elegance are in equal measure at the Imperial Hotel’s fantastic French bistro.
SEAT RESERVATIONMoliere
Using classic French technique, Chef Nakamichi Hiroshi uses Hokkaido’s rustic flavors like Tokachi wagyu beef and Yezo venison to paint a luscious culinary picture of the region’s bounties.
SEAT RESERVATIONKashiwaya Osaka Senriyama
Few kaiseki restaurants can claim three Michelin stars, but this Osaka institution is one of them.
SEAT RESERVATIONIshibashi (Bunkyo)
Enjoy a taste of traditional Japanese food culture at a Tokyo eel restaurant with over 100 years of history.
SEAT RESERVATIONENOTECA PINCHIORRI Nagoya
The wine cellar at this Nagoya Italian restaurant is one of the best in the country.
SEAT RESERVATIONSEN
Savor Kyoto's finest natural elements enjoyed through the four seasons.
SEAT RESERVATIONMasuda
Masuda mixes the past and future into one full kaiseki meal.
SEAT RESERVATIONKuikiriryori Happo
Enjoy Japanese kaiseki at Kukiriryori Happo, which gathers ingredients for Japanese cuisine that reflects the four seasons.
SEAT RESERVATIONHatsune Sushi (Niigata)
Hatsune Sushi is a Michelin-starred Edo-mae sushi restaurant with a relaxed atmosphere that has been operating since 1956 in Niigata.
SEAT RESERVATIONYama
The dessert-only kaiseki course at Tokyo’s Michelin-starred Yama introduces new layers of sophisticated sweetness with plates centered on seasonal fruits.
SEAT RESERVATIONKamimura
When Michelin-starred Kamimura Yuichi commits, he goes all in. His French high diner has been high on the list among food critics and out-of-town travelers for its genre-blurring degustation menu.
SEAT RESERVATIONIl Centrino
Northern Italy flavors augmented by the Michelin-lauded chef’s creative take — Il Centrino embarks diners on a journey across The Peninsula in a wine-friendly degustation.
SEAT RESERVATIONP Greco
The first Italian restaurant in Osaka to receive a Michelin star is named after the infinite mathematical constant “pi,” symbolizing its boundless culinary pursuit.
SEAT RESERVATIONNent
Find respite from Osaka city life at Nent in Umeda. This Michelin-starred French restaurant constantly pushes the boundaries of tradition through delectable dishes and Japanese ingredients.
SEAT RESERVATIONOryori Yamada
It’s a new frontier in traditional Osaka cuisine crested by the Michelin-starred Oryori Yamada, led by a third-generation chef who does not fear change.
SEAT RESERVATIONMaison Tateru Yoshino
With a menu that pulls contemporary French classics and one of the strongest services in Osaka, it’s no surprise that Yoshino Tateru’s impeccable venue has maintained its Michelin streak since 2018.
SEAT RESERVATIONOryori Fujii
From the bounty-blessed region of Toyama, traditional Japanese dishes come together at Oryori Fujii, where the owner almost exclusively uses ingredients from his hometown.
SEAT RESERVATIONLa Terrasse Irisee
Behind its wooden door, is a romantic French dining experience in Nara over looking the water, will satisfy guests who desire savoring carefully selected French and local ingredients.
SEAT RESERVATIONSushi Kawashima
In a region well known for being distant from the sea, Nara’s Sushi Kawashima takes creative liberties that cut a stark but celebrated line in the world of fine dining.
SEAT RESERVATIONDa Terra
After renovating part of his family’s century-old house into a dining room, Chef Nakai invites guests to sample some of the 100 vegetables from his family farm in his signature Michelin-starred omakase course.
SEAT RESERVATIONKaiseki Morimoto
In a sleepy town where Japan’s first emperor ascended the throne, a Michelin-starred chef remains rooted in simplicity and sincerity.
SEAT RESERVATIONLega’
Sugawara Shuga's love for Italian food and his home country radiates through this stalwart restaurant in Katsuragi, which received a coveted Michelin star in 2024.
SEAT RESERVATIONInada
Three generations of the Inada family have guided the restaurant through changing times and an eventual path to Michelin status.
SEAT RESERVATIONAji No Kaze Nishimura
A Michelin-starred gem in ancient Sakurai, Nishimura Norihosa’s traditional cuisine is a masterclass in subtlety: intentional, sincere and pristine.
SEAT RESERVATIONGokan Uogin
A dynamic, multisensory traditional Japanese cuisine dedicated to celebrating one exquisite ingredient: rice — glossy, plump, and mildly sweet, cooked under high pressure in custom-made ceramic pots.
SEAT RESERVATIONWa Yamamura
Seasonal dishes birthed from kindness and care — such is the lovingly vibrant Japanese cuisine at this Michelin-starred restaurant in Nara.
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