Kushin Garando
Osaka-native Hiroaki Osawa trained in Shanghai to whip up your favorite dim sum classics and Chinese-Japanese fusions with a bold taste and a huge personality.
Restaurant Details
It’s hard to truly draw the line between Japanese and Chinese cuisine in Kushin Garando. After mastering the art of xiao long bao in Shanghai (which, like sushi, can take years to master), head chef Osawa Hiroaki returned to Japan with a vision to harmoniously blend Chinese and Japanese food.
Start your meal with innovative appetizers, such as small char siu melon bread with actual diced melon. Follow this with a sumptuous plate of Peking duck and clay pot rice that hides underneath kuruma prawn from Kumamoto Prefecture. There’s wagyu roast fillet and spring rolls drizzled with abalone liver sauce further showcasing the chef’s creative flair. Make no mistake: each dish outshines the last.
Kushin Garando easily impresses with looks alone, too. The furniture is traditional and ornate. Chinese calligraphy is hung on walls as art, and dark wood chairs and tables are set with red accents. Circular elements are consistent throughout the space, paying homage to Chinese symbolism: unity, perfection and completion.
If you’re in the mood, let one of Osaka’s finest sommeliers select the perfect wine pairing for your meal. Celebrate the Lunar New Year or close the week with a hearty meal – just don’t forget to come in on an empty stomach.
※Kushin Garando is formerly known as U Garando.
Kushin Garando Access Info
Kushin Garando is a 1-minute walk from Kita-shinchi Station or a 3-minute walk from Umeda Station.
Kushin Garando Phone Number
Kushin Garando Business Days
Kushin Garando Address
4F, 1-chome-5-18 Sonezakishinchi, Kita Ward, Osaka, 530-0002
Kushin Garando Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
Chinese Restaurant Toh-Lee (Grand Nikko Tokyo Daiba)
The Grand Nikko Tokyo Daiba’s second floor plays host to Toh-Lee, a Cantonese restaurant whose culinary philosophy is based around constant exploration and evolution, even for tried-and-tested Chinese classics.
REIHO
Classic dishes from Shanghai and Canton are on offer at this sky-high, Michelin-starred Chinese restaurant in Nagoya.
Fureika
Listen to a live musical soundtrack while you dine on Chinese cooking with a Michelin star.
Kamigatachuka Shintani
At this Michelin-starred venue in Umeda, an Osaka-native chef presents a Chinese menu crafted for Kansai, elevated by Hunan-inspired drying techniques.