Anpeiji

Restaurant Details

The inception of Anpeiji was a family story. Inspired by his parents who ran a Western-style restaurant, Ampeiji Masashi was drawn to the culinary world from an early age. After refining his skills in France and at a French restaurant in Tokyo, he established Anpeiji on the very site of his parents' former restaurant. It's now quietly situated in the south of Kyoto, just a short drive from the famed Fushimi Inari Shrine.

From the open kitchen, Ampeiji immerses himself in his craft and delights us with a menu that celebrates the local terroir. He reveres sauce and turns vegetables grown by his father into garnishes and purees for his dishes. One example: Seaweed sauce poured over pheasant grouper that sits on top of watercress concoction. The pastry chef, Nakamura Yuki, also shines with their impeccable French desserts like canelé and financier.

The courses at Anpeiji are sophisticated yet the atmosphere remains unpretentious. Japanese hospitality provides the perfect backdrop for intimate celebrations.

Anpeiji Access Info

• Anpeiji is a 5-minute walk from Akaike bus stop.

Anpeiji Phone Number

Anpeiji Business Days

Anpeiji Address

56 Nakajimahinokamicho, Fushimi Ward, Kyoto, 612-8465, Japan

Anpeiji Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.