Aichi Restaurants(133)

Discover Aichi's vibrant restaurants offering a diverse range of Japanese and fusion cuisine for every taste and occasion.
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SEAT RESERVATION
AICHI

Yakiniku Hanabi Meieki Branch

Indulge in premium Yakiniku near Nagoya Station. Specializing in exquisite grilled beef dishes, especially the standout Chateaubriand, for meat aficionados.

Dinner: ¥6,000-8,000
SEAT RESERVATION
AICHI

Kanteki Higashikariya Branch

Kanteki serves exquisite Yakiniku in Kariya, featuring high-quality meats like thick-sliced tongue. Discover this hidden gem, perfect for aficionados of tender BBQ beef.

Lunch: ¥3,000-4,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
AICHI

Matsuzaka Tei Misawa

Matsuzaka Tei Misawa, located near Nagoya Airport in Toyoyama, offers exquisite Shabu Shabu and Sukiyaki featuring A5 Matsusaka beef. Renowned for its luxurious dining experience and exceptional service. A must-try for beef aficionados.

Lunch: ¥6,000-8,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
AICHI

Kotobuki

Kotobuki offers fresh Japanese seafood in Minamichita, known for its sashimi and buttery grilled flat shellfish. Located near Morozaki Port, it's a must-visit for seafood lovers. Keyword: seafood.

Lunch: ¥4,000-5,000
SEAT RESERVATION
AICHI

Sumibi Yakitori Shige Sakae Main Branch

Experience authentic Yakitori in Sakae, Nagoya at Sumibi Yakitori Shige. Known for its exquisite grilled chicken skewers and cozy ambiance, this spot is a must for culinary enthusiasts. Convenient location near Sakae Station.

Dinner: ¥4,000-5,000
SEAT RESERVATION
AICHI

Sushibito Sakai

Seasonal sushi omakase in Nagoya, paired with sake and wine. The course is adjusted to suit each guest's preferences for an indulgent dining experience.

Dinner: ¥15,000-19,999
SEAT RESERVATION
AICHI

Tomi Sushi

With over 60 years of history and a recent transformation, Tomisushi in Nagoya offers kaiseki-style courses highlighting seasonal ingredients. Experience the artistry of sushi, expertly crafted by the experienced owner.

Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
AICHI

Gyuu Ho

Gyuu Ho, located in Toyohashi, offers authentic Yakiniku with thick-sliced tongue and wagyu options. A renowned spot for charcoal grilling. Reservations recommended.

Dinner: ¥3,000-4,000
SEAT RESERVATION
AICHI

Jinga

Jinga offers authentic Yakiniku in Toyokawa, Aichi, a short walk from Nishi-Kosai Station. Enjoy premium grilled meats and a vibrant Showa-era atmosphere at excellent prices.

Lunch: ¥2,000-3,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
AICHI

Kuri Ichiri

Kuri Ichiri is an Izakaya nestled in Nagoya's Kita Ward. Known for its fresh sashimi and delicious crab cream croquettes, it offers a cozy atmosphere near Kurokawa Station. Perfect for seafood lovers, offering an authentic taste of Japan.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
AICHI

Shin Koen

Shin Koen serves exceptional Yakiniku and Horumon cuisine in Nagoya's Moriyama Ward, featuring top-notch meat cuts and a user-friendly touch panel ordering system for an authentic dining experience. Perfect for local food enthusiasts.

Lunch: ¥1,000-2,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
AICHI

Moranbong

Moranbong in Toyohashi offers Yakiniku, known for its Salted Beef Tongue and a cozy family-friendly atmosphere. Conveniently located near Koike Station.

Dinner: ¥3,000-4,000
SEAT RESERVATION
AICHI

Wiggo

Wiggo in Sakae, Nagoya, offers excellent Matsusaka beef dishes and teppanyaki specialties. Known for its high-quality steak and diverse menu, it's a must-visit.

Lunch: ¥1,000-2,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
AICHI

Chinese Restaurant Haru

Savor Chinese delights at Haru, a cozy haven near Kakuozan Station, featuring Ramen and izakaya specialties crafted by a skilled chef.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
AICHI

Imaike Baru

Savor Belgian beers and exquisite cheese dishes at Imaike Baru, a stone's throw from Imaike Station in Chikusa Ward, Nagoya.

Dinner: ¥3,000-4,000
SEAT RESERVATION
AICHI

Sushi Koto

Sushi Koto in Nagoya's Nishiki offers standout Japanese cuisine with a talented chef crafting unique dishes. Perfect for seafood enthusiasts.

Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
AICHI

Shisocho

Experience fresh, award-winning yakitori at Shisocho; located near Fushimi Station in Nagoya. Savor every bite in an ambient setting.

Dinner: ¥3,000-4,000
SEAT RESERVATION
AICHI

Yama Tora

Discover the heart of Nagoya's cuisine with miso oden and kushi-age at Yama Tora, set within the bustling Dai Nagoya Building. Perfect for true izakaya lovers.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
AICHI

Dote No Shinagawa

Immerse in Showa-era nostalgia with skewers & stand bar near Hotta Station, culinary Nagoya gem.

Dinner: ¥2,000-3,000
SEAT RESERVATION
AICHI

Yakiniku Ushioka Gyusuke

Yakiniku Ushioka Gyusuke in Nagoya offers premium grilled beef and horumon in a cozy setting, close to Sakae Station and within the vibrant Nishiki district.

Dinner: ¥4,000-5,000
SEAT RESERVATION
AICHI

Sumibi Yaki Hinokami

Discover the enticing art of robatayaki at Sumibi Yaki Hinokami, close to Nagoya Station, where expertly grilled seafood meets culinary excellence.

Dinner: ¥4,000-5,000
SEAT RESERVATION
AICHI

Nabeya Hotaru Oosu Main Branch

Savor exquisite Motsu Nabe at Nabeya Hotaru in Nagoya's Oosu, guided by Menya Hanabi's renowned culinary craftsmanship for a genuine Izakaya vibe.

Dinner: ¥3,000-4,000
SEAT RESERVATION
AICHI

Matsugen Nagoya Jr Gate Tower

Enjoy authentic soba and shabu shabu at Matsugen Nagoya Jr Gate Tower, located in the vibrant JR Gate Tower. Indulge in dishes made with premium Hokkaido flour.

Lunch: ¥1,000-2,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
AICHI

Beko Man

Embark on a culinary journey at Okazaki's gem, Beko Man, famed for its exceptional yakiniku and chic retro atmosphere. Focus keyword: Okazaki.

Dinner: ¥3,000-4,000
SEAT RESERVATION
AICHI

Wasou Funrinkan Giri

Discover Wasou Funrinkan Giri in Chiyoda, Nagoya; renowned for clay pot rice with salmon roe and authentic Japanese delights.

Dinner: ¥15,000-20,000
SEAT RESERVATION
AICHI

Ganso Taiwan Motsunabe Jin Main Branch

Savor distinctive Taiwanese offal hot pot in Nagoya's Showa Ward. Customize your spice level for a unique taste at Ganso Taiwan Motsunabe Jin.

Dinner: ¥3,000-4,000
SEAT RESERVATION
AICHI

Chinese Ajien Main Branch

Delight in Chinese Ajien's fusion creations near Tsurumai Station, where dishes like mapo tofu and meatballs promise an authentic taste experience.

Dinner: ¥3,000-4,000
SEAT RESERVATION
AICHI

Izakaya Hajime

Izakaya Hajime: the soul of Japanese dining in Kita Ward. Known for seafood and tataki delights, it's a must for traditional taste seekers.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000
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Discover the Culinary Delights of Aichi

Nestled in the heart of Japan, Aichi is a prefecture renowned for its rich cultural heritage and vibrant culinary scene. Whether you are a seasoned gastronomic explorer or a foodie looking to try something new, Aichi offers a wide variety of dining establishments sure to tantalize your taste buds. From traditional Japanese fare to modern fusion cuisine, Aichi is a haven for those who appreciate quality food and exceptional dining experiences. Explore our selection of Aichi restaurants to find the perfect spot for your next meal.

Traditional Japanese Cuisine in Aichi

Aichi is home to a plethora of traditional Japanese restaurants offering time-honored dishes that reflect the region's culinary heritage. Here, you can savor the delicate flavors of sashimi, the umami-rich taste of miso katsu, or the comforting warmth of udon noodles. Many restaurants pride themselves on using locally sourced ingredients to create dishes that adhere to the principles of Japanese gastronomy. Dining at these establishments not only satisfies your hunger but also provides insight into the craftsmanship and tradition that go into every dish.

Contemporary Dining Experiences

For those seeking something modern and innovative, Aichi doesn't disappoint. The prefecture boasts a variety of contemporary dining spots where chefs blend traditional flavors with modern techniques to create something truly unique. These restaurants often offer a more westernized dining experience, with creative menu options that highlight the versatility and depth of Japanese ingredients. Whether you're in the mood for a creative twist on sushi or a fusion-inspired dish, these establishments provide culinary experiences that are both exciting and delicious.

From cozy family-run eateries to elegant dining venues, the restaurants of Aichi fulfill every dining desire. Each restaurant, whether traditional or contemporary, delivers a promise of quality and flavor that is the hallmark of Aichi's culinary landscape. By exploring this vibrant dining scene, you will not only enjoy great food but also experience the warmth and hospitality that Japanese culture is famous for. Let your culinary journey through Aichi begin today!