Share
Save
Photos

Nagoya Uoshabu Hamano Ki

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Aichi
Cuisine
Traditional Japanese / Kaiseki / Kappo
Fugu / Crab / Other Seafood
Average cost
Dinner: ¥6,000 - ¥8,000

Experience exceptional Japanese seafood near Nagoya Station at Nagoya Uoshabu Hamano Ki, where tradition meets modern culinary delight.

Restaurant Details

Nestled in the dynamic Nakamura Ward near Nagoya Station, Nagoya Uoshabu Hamano Ki is a culinary gem specializing in Japanese seafood cuisine. The restaurant takes pride in sourcing the freshest ingredients directly from the Yanagibashi Market, ensuring a rich, authentic dining experience. Patrons can indulge in popular dishes such as the marinated seafood rice bowl, highlighting the essence of the sea, and the interactive fish shabu-shabu, an exemplary introduction to hot pot dining. The serene interior, filled with traditional Japanese aesthetics, offers a respite from the bustling city. For those passionate about pairing culinary traditions with beverages, the selection of sake and craft beers enhances the dining journey. Renowned for its inviting atmosphere and dedicated service, a visit here makes any occasion feel special.

Nagoya Uoshabu Hamano Ki Phone Number

052-582-2180

Nagoya Uoshabu Hamano Ki Business Days

Sunday
Closed
Monday
05:00 PM
10:30 PM
Tuesday
05:00 PM
10:30 PM
Wednesday
05:00 PM
10:30 PM
Thursday
05:00 PM
10:30 PM
Friday
05:00 PM
10:30 PM
Saturday
05:00 PM
10:30 PM

Nagoya Uoshabu Hamano Ki Address

4-16-23 Meieki, Nakamura-ku, Nagoya, Aichi 450-0002

Nagoya Uoshabu Hamano Ki Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
November
2024
Su
Mo
Tu
We
Th
Fr
Sa
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
SEAT RESERVATION
AICHI

Ajidokoro Mochizuki

Experience the changing seasons embodied in the dishes and decor of this outstanding Nagoya fixture.

Dinner: ¥8,000-9,999
SEAT RESERVATION
AICHI

Minamiyama Kissen

Quality kaiseki needs a warm and welcoming atmosphere — you’ll find that in abundance at this Michelin-starred Nagoya restaurant.

Lunch: ¥5,000-5,999
Dinner: ¥8,000-9,999
SEAT RESERVATION
AICHI

Otake

A relaxing and enjoyable time is on the cards at this Michelin-starred kaiseki in Seto.

Lunch: ¥5,000-5,999
Dinner: ¥8,000-9,999
SEAT RESERVATION
AICHI

Matatabi Kitchen

At Matatabi Kitchen, a vegan restaurant in Aichi, you can enjoy delicious fermented brown rice with organic plant-based dishes.

Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999