Share
Save
Photos

Natural Cake Fukurou

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Other Japanese Food
Cafe / Bakery / Pastries / Desserts
Average cost
Lunch: ¥1,000 - ¥1,999

Don’t miss Natural Cake Fukurou, a restaurant that offers fresh meals made from veggies in the backyard and amazing vegan cakes that will satisfy your sweet tooth.

Restaurant Details

Fukurou is a small restaurant where you can enjoy a lunch that makes your body and heart happy. The owner started Fukurou with the idea of providing a healthy diet for a family member. Their smile after trying her food was unforgettable, and so from then on every recipe was carefully crafted to spread that joy to everyone.


As the name translates to “owl” in English, the place is decorated with a lot of cute owl figurines. “Fukurou Lunch” is the most popular menu item, prepared using the seasonal vegetables that are grown locally, and you can have fermented fruit juice for an extra 200 yen. There are two choices of rice: brown rice and rice with mixed grains. Other menu items, including curry rice or vegetable quiches, are also available.


But Fukurou’s forte actually lies in desserts. It’s a vegan bakery that has everything from chiffon cakes, macarons, to tarts and cheesecakes, all delicious without the use of milk, eggs, or sweeteners.

Natural Cake Fukurou Phone Number

0566-97-5031

Natural Cake Fukurou Business Days

Sunday
Closed
Monday
Closed
Tuesday
11:00 AM
03:00 PM
Wednesday
11:00 AM
03:00 PM
Thursday
11:00 AM
03:00 PM
Friday
11:00 AM
03:00 PM
Saturday
11:00 AM
03:00 PM

Natural Cake Fukurou Address

7-chōme-1-5 Tōeichō, Anjo, Aichi 446-0007, Japan

Natural Cake Fukurou Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
November
2024
Su
Mo
Tu
We
Th
Fr
Sa
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (2 days notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
SEAT RESERVATION
AICHI

REIHO

Classic dishes from Shanghai and Canton are on offer at this sky-high, Michelin-starred Chinese restaurant in Nagoya.

Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
COURSE MENU
TOKYO

Ginza Ishizaki

Ginza Ishizaki hits every mark of elegance with domestic uni and wasabi, and wagyu so high-quality that it barely needs to be touched by heat to offer melt-in-your-mouth succulence.

Dinner: ¥45,000-60,000
COURSE MENU
TOKYO

Robata Omoto Kagurazaka

Charcoal-grilled Hokkaido pork, beef and seafood in the heart of Tokyo’s former geisha district Kagurazaka. Pair this intimate, rustic robatayaki experience with a glass of local Hokkaido sake or shochu.

Dinner: ¥16,000-30,000
COURSE MENU
TOKYO

Rogama Steak Arcanum

With a pedigree earned from some of the most elite beef specialists in all of Japan, chef and master griller Shinya Suzuki makes kiln-roasted Tamura wagyu beef steak widely available at a fraction of the cost.

Lunch: ¥16,000-41,000
Dinner: ¥16,000-41,000