Unagi Tashiro
Said to be the best unagi restaurant in town — don't settle for anything less in Aichi.
Restaurant Details
※ Unagi Tashiro is now strictly members-only, and no longer takes reservations from third-party services.
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Just a ten minute walk from Owari Seto Station on the Meitetsu Seto Line, a legendary unagi restaurant can be found. Unagi Tashiro is said to be the number one eel specialty restaurant in the whole of Aichi Prefecture, and the crowd it draws from near and far, day in and day out, can attest to that.
Grilled, baked, steamed — those are the methods available at Unagi Tashiro, but the classic favorite is the grilled variety, which results in a crispy outer texture while the insides still remain plump and soft.
Popular items at Unagi Tashiro include the signature unagi bowl complete with softly baked eel and exquisite sauces — this delicious bowl is included in the fantastic value course meals offered as well. Why settle for less when trying one of Japan's signature dishes? Not many can beat the unagi at Unagi Tashiro.
Unagi Tashiro Phone Number
Unagi Tashiro Business Days
Unagi Tashiro Address
13 Fukagawacho, Seto, Aichi, 489-0076, Japan
Unagi Tashiro Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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10 meals
COURSE MENUToshima Manryo Ichigetsuan
Enjoy traditionally-prepared unagi dishes in this Odawara restaurant, housed in a Tangible Cultural Property of Japan. Toshima Manryo Ichigetsuan uses exclusively blue-backed “ao-unagi” eels, said to account for only 10 percent of mature eels.
COURSE MENUMARUICHI FUJI AKASAKA (formerly Nyorosuke Akasaka)
Rather than steam the eel first in Kanto style, this famed Akasaka unagi specialist upholds Kansai tradition by going straight into grilling the eel for a crispier, crunchier texture.
COURSE MENUAzabujuban Hanabusa
This Tokyo restaurant sources its eels from unagi farmers in Isshiki Town, who have raised them in an all-natural environment for over 100 years. The unagi are then coated in a secret sauce, before being grilled Kansai-style over a charcoal flame.
COURSE MENUNyorosuke Roppongi
At Nyorosuke, you can experience authentic Kansai-style charcoal grilled eel dishes such as grilled eel skewers, unaju and unagi-don. Unlike most Tokyo-style eel restaurants, the eel here is not steamed—meaning it’s bursting full of flavor!