Danjuuro Kozoji Branch
Discover exquisite Yakiniku and Horumon at Danjuuro Kozoji, a culinary gem tucked away in the serene landscapes of Kasugai.
Restaurant Details
Welcome to Danjuuro Kozoji, a hidden gem in Kasugai, Aichi, renowned for its top-tier Yakiniku and Horumon. At this establishment, traditional flavors meet premium cuts, focusing on Wagyu beef and other fine meats for a refined dining experience.
The restaurant's cozy ambiance, perfect for family outings, invites you to relax and enjoy its modern yet traditional decor. With both table and tatami seating options, Danjuuro Kozoji serves up the perfect blend of comfort and style for both intimate and larger gatherings.
Culinary highlights include the 'Marutoku Set'—a delightful assortment of kalbi, brisket, and pork belly paired with kimchi and fresh sides. The Wagyu beef selection, featuring sumptuous Hida beef and carefully curated heart cuts, promises extraordinary textures and flavors.
Outstanding service defines Danjuuro Kozoji, as attentive staff ensure a seamless and pleasant dining experience. Their friendly interaction contributes immensely to the restaurant's inviting environment.
Located near prominent landmarks, this inviting dining spot offers ample parking, making it easily accessible for both locals and tourists alike. Danjuuro Kozoji is a choice destination for those seeking a unique culinary journey combining hot pot traditions with modern Yakiniku specialties.
Whether for a leisurely lunch or an animated dinner, the charm and culinary expertise of this venue make it beloved by patrons who value quality and enjoyment.
Danjuuro Kozoji Branch Phone Number
Danjuuro Kozoji Branch Business Days
Danjuuro Kozoji Branch Address
4-8-2 Shirayamacho, Kasugai, Aichi 487-0034
Danjuuro Kozoji Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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10 meals
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