La Grande Table de Kitamura
A Japanese master of French and Swiss dining brings decades of European training to his own central Nagoya restaurant.
Restaurant Details
Bringing a taste of France and Switzerland to Nagoya, this Michelin-starred restaurant is helmed by veteran chef Ryuji Kitamura. He trained for over 10 years in Europe, working under top names in prestigious kitchens.
Now he runs his own in a historic part of central Nagoya, not far from the castle. The restaurant is an old mansion, with a quirky-yet-stylish feel to the dining room.
The exact menu changes from day to day, and you’ll never be served the same food twice no matter how many times you go. Everything is bought on the day and tailored to the season, individual diners, and the chef’s inspiration. Frequent highlights include a langoustine salad, and seafood risotto.
La Grande Table de Kitamura Phone Number
La Grande Table de Kitamura Business Days
La Grande Table de Kitamura Address
4-84 Chikaramachi, Higashi Ward, Nagoya, Aichi, 461-0018, Japan
La Grande Table de Kitamura Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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10 meals
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