Restaurants(15117)
SEAT RESERVATIONDeli a Casa
If the flagship restaurant, Il Centrino, is the sophisticated older sibling, then Deli a Casa is the free-spirited younger sister that charms its casual Italian cooking and selection of natural wines.
SEAT RESERVATIONAozora Blue
You’ll always find noodle enthusiasts lining up during lunchtime in front of this Michelin-recognized restaurant, where the owner applies traditional soba-making techniques to make udon from scratch.
SEAT RESERVATIONSushi Shirokane Saeki
A legend of Kansai’s sushi scene, Chef Saeki Hiroshi expands his operations from his Ginza store to the basement of the Sheraton Miyako Hotel Tokyo, serving the same beautiful seasonal sushi.
SEAT RESERVATIONThe New World
The sio group brings their trademark genre-defying cuisine to the basement of Shinsaibashi Parco with this modern, trendy izakaya. Drinking snacks and traditional Japanese fare are elevated to Michelin Bib Gourmand level.
SEAT RESERVATIONGastroteka Bimendi
Basque cuisine in the heart of Osaka’s commercial Honmachi district. This Basque gastroteka uses Iberico pork and anchovies from spain, letting guests enjoy traditional pintxos with a glass of traditional Basque cider.
SEAT RESERVATIONBenikurage
The husband-and-wife duo behind this izakaya visited breweries across Japan to find the perfect sake curration — food is geared around its compatibility, and soft drink, wine or whiskey is offered.
SEAT RESERVATIONTrattoria da Takeshi
Affordable Italian cuisine in the Toyama mountains, with homemade desserts as the real standout.
SEAT RESERVATIONNikomi Kimura
The unpretentious izakaya housed in a renovated folkhouse has earned its Michelin Guide spot through a solid roster of stews and an excellent selection of booze.
SEAT RESERVATIONA Votre Sante
French haute cuisine without the haute price tag — A Votre Sante blends nostalgic countryside charm and moderately priced French fare to Ikoma.
SEAT RESERVATIONYoshokuya Fujiya
Since 1935, this family-friendly restaurant in Osaka has been serving comforting Japanese-Western cuisine known as yoshoku, consistently attracting a loyal clientele who crave a taste of home cooking.
SEAT RESERVATIONAsperge Blanche
Guests at this Kyoto restaurant will be surprised to find no oven or stove in the kitchen: all the traditional French fare here is grilled over kishu-binchotan charcoal, in accordance with its back-to-basics philosophy.
SEAT RESERVATIONBerangkat
Legendarily difficult to get a seat at, this central Kyoto izakaya incorporates culinary influences from Southeast Asia and beyond in its Michelin Bib Gourmand-awarded cooking.
SEAT RESERVATIONYi Pan Cai Tanaka
Tucked away in an Kyoto back alley, this Chinese restaurant and bar serves eclectic, Michelin Bib Gourmand dim sum from a chef with 20 years of experience in Cantonese cuisine.
SEAT RESERVATIONLa Bonne Tache
Between perfecting his lobster mouse and serving upscale French cuisine over good wine, Chef Tamura’s cooking is technical, so mark this restaurant for a date meant to impress.
SEAT RESERVATIONNoto Toto Teuchisoba Tabiki
No-photography soba joint where the owner grows his own buckwheat berries to craft hand-kneaded noodles.
SEAT RESERVATIONUnagino Toyokawa
If the saying holds true: three years to master the art of skewering the unagi, eight for the splitting and a lifetime for the grilling — then the chef of this restaurant is a true devotee.
SEAT RESERVATIONAka to Shiro
The name ‘Aka to Shiro’ translates to ‘red and white’ — a clever nod to the chef’s deliberate use of both red and white vinegar for the shop’s sushi rice.
COURSE MENUChunagon Sennichimae Mirakukan
With Japanese spiny lobster the star of the show, it’s easy to get into festive spirits at this Namba-based restaurant.
SEAT RESERVATIONSushi Renma
One of Okinawa’s finest sushi restaurants, Sushi Kawagoe, starts a sister branch in this all-wood space of Renma. Experience the flavor of Tokyo in the south.
SEAT RESERVATIONKei Collection Paris
Make sure to dress to impress here — half swanky bar, half gourmet grill haven, Kobayashi Kei teams up with Masatsugu Kubo to introduce Tokyo's latest high-luxe hotspot in gleaming Toranomon.
SEAT RESERVATIONVia Del Emme
When it comes to cities with the best Italian food, Osaka doesn't always come to mind — but Michelin-approved Via Del Emme changed that with its Italy-trained chef, Marche-style recipes and hearty homemade pasta.
SEAT RESERVATIONKiminami
Indulge in the soulful artistry of Nara soba at this charming joint, where even dishes beyond noodles celebrate the pure harmony of buckwheat and water.
SEAT RESERVATIONKamigata Rainbow
Michelin-approved ramen made by ex-rocker-turned-chef Okumura Genki.
SEAT RESERVATIONAu Soleil Couchant
Auvergne and Bouchon repertoire, bourgeois classics and regional French delights at this charming French eatery helmed by a France-trained young couple.
SEAT RESERVATIONIl Luogo Di Takuechi
The main branch of local-favorite trattoria Takeuchi has become a neighborhood gem with its daily seasonal pasta sets at lunchtime.
SEAT RESERVATIONChukasoba Mugen
The secret to this Michelin-approved, flavor-packed ramen is in its soup, made with seafood and four types of chicken.
SEAT RESERVATIONNaniwa Okina
90 years of history in a bowl of soba — the third-generation owner makes sure that the hand-kneaded soba maintains the same recipe developed since its opening in 1930.
SEAT RESERVATIONNoodle Shop Rennosuke
More of a zen sanctuary than a chirpy joint, Rennosuke is known for its innovative, seafood-based ramen.
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