Kabukizaura Masashi
Izakaya (Japanese Style Pub) / Bar
A delicious dialogue of traditional textures and flavors waits behind the unassuming grey walls of this tiny, Kabuki-themed izakaya in Ginza.
Restaurant Details
Located behind the Kabukiza Theater in Ginza, Kabukizaura Masashi doesn’t stand out much from the street and even embraces its hidden disposition — even the word "kabukiza-ura" translates to "behind the Kabuki theater." The interior tells a different story: a hand-painted mural above the counter depicts the world-spanning ties of people to food in the eye-catching style of traditional maps used in Kabuki shows.
The venue is operated by an owner-chef with a background in Chinese cooking and a sake-connoisseur proprietress. The menu itself is hand-written with careful black strokes that profess the level of personal care taken for each day for service. Omakase menus follow the traditional ebb and flow of textures and flavors, with special attention paid to the balance between each bite.
In addition to sashimi and nigiri, fried dishes, and expected Japanese sides that have been stewed or pickled, this izakaya-style venue also offers charcoal-grilled meat dishes. For drinks, rely on the expertise of the proprietress to choose a suitable bottle of sake for the season and patron. Despite its tight quarters, high-quality cooking and dedication have earned this spot a place in the Michelin Guide.
Michelin Guide accolades:
2024 - Michelin Selected
Kabukizaura Masashi Access Info
Kabukizaura Masashi is a 1 -minute walk from Higashi-ginza Station (Exit 3).
Kabukizaura Masashi Phone Number
Kabukizaura Masashi Business Days
Kabukizaura Masashi Address
4-11-9 Ginza, Chuo-ku, Tokyo 104-0061
Kabukizaura Masashi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
30 | 31 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 1 | 2 | 3 |
10 meals
COURSE MENUKaiseki Mita Basara Bettei
Enjoy the fine cuisine and wine list that put Mita Basara on the map, plus location exclusives like donabe-cooked rice and the master chef’s own special creations.
COURSE MENUSUSHI RYUDUKI
An intimate 12-seat omakase bar where champagne reigns with sushi — park yourself at the hinoki cypress counter for a multicourse meal featuring day-fresh fish from the market.
COURSE MENUBekkan Nakameguro Rokkakutei
The Nakameguro branch of this famed kushiage restaurant upholds the original’s excellent reputation with premium seasonal skewers and a varied selection of wine and sake.
COURSE MENUILBrio Azabu
The highlight of this Azabu-Juban restaurant is the melt-in-your-mouth Hida beef, cut into thick, satisfying slices. Premium seasonal ingredients from all over Japan are crafted into immaculate course menus.