Bonélan
This Michelin-selected gem slotted itself along Omotesando’s tree-lined boulevard brings contemporary French cuisine to Tokyo's trendsetting crowd.
Restaurant Details
Much like Paris’ Champs-Elysees, Omotesando’s tree-lined boulevard is already brimming with chic boutiques and inviting bistros. Recently joining the scene, Bonelan, adjacent to its sister restaurant Lelan, makes its mark with a classic French flag and a credo of “classic cuisine, casual style.”
The Michelin-selected Bonelan certainly looks the part of one of Tokyo’s trendiest districts. The interior blends springtime freshness with urban opulence — groves of trees frame the dining space, contrasting with the earthen floor and Edison-style light fixtures. Guests flock to the terrace seats, which offer stunning views of Omotesando’s lush greenery.
The dishes from the lively open kitchen are rooted in French techniques, yet distinctly modern in their execution. The prix fixe menu follows the classic progression, starting with an amuse-bouche of consomme made from offcuts and delicate bites. Dishes like sauteed white fish with barley salad, draped in Provencal-style squid ink sauce; and marinated flounder with couscous tabbouleh and grapefruit sauce, feel artfully bold yet balanced. Rustic offerings, including potages, terrines, and duck confit, ground the menu, while game meats like roasted Ezo venison nod to the restaurant’s Japanese influences.
Elegant presentation of the plates greets hungry diners at their seats. Ample table seating and a great vibe mean it’s the right place to be with the right people, lunch or dinner.
Michelin Guide accolades:
2024 -Michelin Selected
Bonélan Access Info
Bonelan is an 8-minute walk from Harajuku Station or Omotesando Station.
Bonélan Phone Number
Bonélan Business Days
Bonélan Address
Gyre 4F, 5-10-1 Jingumae, Shibuya-ku, Tokyo, 150-0001
Bonélan Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
Allié
Whether it’s pufferfish, Hokkaido lamb or Gunma corn, chef Tadashi Harashima and sommelier pay the utmost respect to their suppliers through their masterful French cuisine and impeccable wine pairings at this Azabu-juban establishment.
Apicius
Authentic French flavor in a classic European setting, right in the middle of Tokyo.
Tour d'Argent Tokyo
Nowhere in Japan can boast the same length of history and heritage as this 430 year old French brand.
LA TABLE de Joël Robuchon
Let all five of your senses be awakened by contemporary French cuisine with a dash of Japan influence.