Une Immersion
Located in Hatagaya in northwest Shibuya, Michelin-selected Une Immersion uplifts modern French cuisine with artistically plated omakase courses.
Restaurant Details
Michelin-selected Une Immersion opened in late 2023 in residential Hatagaya in Shibuya and has become an in-the-know spot among gourmands and French cuisine lovers.
Owner-chef Hayata Mutsuki runs the restaurant solo from food preparation to service and recommending wine pairings. As a result, Hayata only accepts two groups of guests per service, making Immersion's intimate culinary offerings even more sought after for dates and special occasions.
The 8-plate omakase dinner course is by far the most popular. For Une Immersion’s most notable appetizer, Hayata combines squid and turnips marinated in salt and lime to meticulously craft a white rose symbolizing the restaurant he trained at.
The charcuterie platter includes delectable pate de campagne with beets and confit with steamed lentils. Hayata’s dedication to his craft includes careful sourcing of fresh, high-quality ingredients. Duck is sourced from Chiba Prefecture, while farm-fresh vegetables are carefully selected from Ehime and Nagano.
The close-knit dining experience and the proximity between chef and guests capture the restaurant's ambition: a complete immersion.
Michelin Guide accolades:
2024 - Michelin Selected
Une Immersion Access Info
Une Immersion is a 10-minute walk from Hatagaya Station.
Une Immersion Phone Number
Une Immersion Business Days
Une Immersion Address
Daim 1F, 1-28-8 Honmachi, Shibuya-ku, Tokyo, 151-0071
Une Immersion Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
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