Restaurants(15116)

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SEAT RESERVATION
HOKKAIDO

Umi Hachikyo Branch Ofukuro

Experience lively Umi Hachikyo Ofukuro with its renowned salmon roe rice and seafood delights in Sapporo's heart, Minami 3 Jonishi.

Dinner: ¥4,000-5,000
COURSE MENU
TOKYO

Sushidokoro Ginza Fukusuke Main Branch

The Ginza main branch of a sushi restaurant series from a legendary seafood wholesaler with over 100 years of history. More than 50 types of seafood feature in its nigiri.

Lunch: ¥14,000-22,000
Dinner: ¥14,000-22,000
SEAT RESERVATION
NARA

Naramachi Sushi Hanako

Savor the artistry of Edomae sushi at Naramachi Sushi Hanako—a culinary gem where tradition meets innovation in Nara.

Lunch: ¥15,000-20,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
KYOTO

Tori Ryori Seto

Tori Ryori Seto serves fresh chicken specialties in Kyoto's Sakyo Ward, famous for sukiyaki and authentic hearth cooking. A culinary delight for connoisseurs.

Lunch: ¥8,000-10,000
Dinner: ¥8,000-10,000
SEAT RESERVATION
SAGA

Kawa Taro Yobuko Branch

Savor the extraordinary live squid dishes at Kawa Taro, just steps from Yobuko Market. Discover why it's a top pick for authentic seafood in Karatsu.

Lunch: ¥3,000-4,000
SEAT RESERVATION
TOKYO

Tonkatsu Hasegawa Higashiginza Branch

Indulge in Tokyo's finest tonkatsu, crafted with premium Hiraboku Bark Sangen pork, at Tonkatsu Hasegawa in Tsukiji. Don't miss the Chateaubriand cutlet.

Lunch: ¥2,000-3,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
OKINAWA

Kin Agu Shabushabu Kokusaidori Branch

Taste Okinawa's heritage with Agu pork shabu shabu on Kokusai Street, combining traditional methods with local ingredients.

Dinner: ¥5,000-6,000
SEAT RESERVATION
SHIMANE

Aji Ichi

Discover authentic Shimane Wagyu flavors at Aji Ichi in Izumo. Enjoy expertly grilled cuts near Izumo City Station in a warm, vintage ambiance.

Dinner: ¥4,000-5,000
SEAT RESERVATION
KYOTO

Toshiage Soba Tsuru

Toshiage Soba Tsuru offers the finest soba and tempura in Kyoto's Ichijoji, blending authentic flavors with exceptional craftsmanship.

Dinner: ¥5,000-6,000
SEAT RESERVATION
MIYAGI

Hou

Discover Hou in Sendai's Aoba Ward, where yakitori is reimagined with creative flair. Experience the best of Japanese grilling.

Dinner: ¥10,000-15,000
SEAT RESERVATION
HYOGO

Anago Ryouri Hiiragi Kyueru Himeji Branch

Savor exquisite conger eel near Himeji Station at Anago Ryouri Hiiragi Kyueru.

Lunch: ¥2,000-3,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
OSAKA

Nikushou Sakura

Experience award-winning Yakiniku at Nikushou Sakura in Osaka's Chuo Ward, where the elegant ambiance meets delectable Abe beef specialties.

Dinner: ¥6,000-8,000
SEAT RESERVATION
FUKUOKA

Ore No French Hakata

Ore No French Hakata in Fukuoka creatively marries French, Italian, and Baru cuisines. Savor its signature beef fillet with foie gras.

Lunch: ¥2,000-3,000
Dinner: ¥4,000-5,000
SEAT RESERVATION
FUKUOKA

Yakuin Yakiniku NIKUICHI

Yakiniku, Horumon, and Izakaya highlight rare meat cuts in Fukuoka's Yakuin district, served in a warm ambiance with touch panel ordering.

Dinner: ¥4,000-5,000
SEAT RESERVATION
FUKUOKA

Nikuya Nikuichi

Delight in premium Wagyu and fresh horumon at Nikuya Nikuichi, rediscovering yakiniku in Hakata's heart of Fukuoka.

Dinner: ¥3,000-4,000
SEAT RESERVATION
KYOTO

Hiro Bun

Relish in authentic Japanese cuisine at Hiro Bun near Kifune Shrine, Kyoto. Enjoy an interactive Nagashi Somen experience amidst serene surroundings.

Lunch: ¥8,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
KYOTO

Zezekan Pocchiri

Enjoy authentic Szechuan cuisine in Kyoto's heart at Zezekan Pocchiri, celebrated for its Shimidare Pork Buns and stellar service near Nishiki-koji Street.

Lunch: ¥3,000-4,000
Dinner: ¥8,000-10,000
SEAT RESERVATION
TOKYO

Tempura Asanuma

Tempura Asanuma in Nihonbashi offers exclusive tempura crafted with pure sesame oil by a chef from Ginza Tenichi.

Lunch: ¥15,000-20,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
OSAKA

Kitan In

Kitan In, nestled in Osaka's Dotonbori, is renowned for its masterful aged Wagyu yakiniku. Intimate ten-seat setting ensures a bespoke dining journey.

Dinner: ¥15,000-20,000
SEAT RESERVATION
ISHIKAWA

Ishimi

Experience Kanazawa's rich flavors at Ishimi. Savor exquisite crab dishes and innovative frozen sake amid the historic Nagamachi Samurai District.

Dinner: ¥8,000-10,000
SEAT RESERVATION
FUKUOKA

Unagi Dokoro Kawayoshi

Discover Yanagawa's finest unagi at Unagi Dokoro Kawayoshi, renowned for its seiromushi, near the famous canals.

Lunch: ¥3,000-4,000
Dinner: ¥3,000-4,000
SEAT RESERVATION
TOKYO

Sumibi Yakiniku Horumon Maruha

Discover high-quality yakiniku and horumon at Sumibi Yakiniku Horumon Maruha in Tokyo's Gotanda. Known for their premium salted tongue and lively atmosphere, it's a meat lover's paradise!

Dinner: ¥8,000-10,000
SEAT RESERVATION
OSAKA

Yakitori Torisen

Award-winning yakitori in Osaka's Kita Ward, showcasing Matsukaze Jidori chicken, crafted by a yakitori master with over 30 years of experience.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Edomae Ss

Discover Edomae Ss in Shinjuku. Enjoy authentic Edomae-style sushi paired with sake, steps away from Shinjuku Station in a unique themed setting.

Lunch: ¥4,000-5,000
Dinner: ¥8,000-10,000
SEAT RESERVATION
KYOTO

Yoshiya

Discover Yoshiya in Pontocho, Kyoto, where award-winning cuisine meets traditional charm. Enjoy Kamameshi and authentic Japanese flavors curated by expert chefs.

Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Oka Joki

Delight in traditional Japanese izakaya at Oka Joki, located in Tokyo's lively Nakano with its exquisite robatayaki experience.

Lunch: ¥1,000-2,000
Dinner: ¥6,000-8,000
SEAT RESERVATION
NIIGATA

Yamano Wasabi

Savor the unique fusion of Izakaya and hot pot at Yamano Wasabi, near Niigata Station. Delight in wasabi rice and diverse sake offerings.

Dinner: ¥4,000-5,000
SEAT RESERVATION
NAGASAKI

Tarafuku Asa

Delight in fresh sashimi and regional sake at Tarafuku Asa, located in the bustling Shinanbashi district of Nagasaki.

Dinner: ¥4,000-5,000
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