Chikamatsu
Taste local Kyushu seafood at Chikamatsu, prepared masterfully at this exclusive sushi restaurant in Fukuoka, with set menus featuring the bounty of the nearby seas.
Restaurant Details
Fukuoka, situated near some of the best fishing waters in Japan, has excellent access to perhaps the freshest fish in the country. Few sushi restaurants take advantage of this great benefit as magnificently as Chikamatsu.
The set menu is a showcase of the wealth of the nearby seas, featuring both sushi and other small seafood dishes. Examples include the delectable barracuda served in citrus sauce, and a savory egg custard made with wild fish roe.
The rice used in every piece of sushi is bought locally each morning, and seasoned with rice vinegar to complement the flavors of the fish. The technique on display is also outstanding, with pieces of squid cut so finely that they melt in the mouth.
This is an extremely exclusive establishment, so you are likely to require an invitation from a regular to land a booking here.
Chikamatsu Phone Number
Chikamatsu Business Days
Chikamatsu Address
2-6-19 Yakuin, Chuo-ku, Fukuoka, 810-0022, Japan
Chikamatsu Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
10 meals
COURSE MENUSushi Tomo
Enjoy Chef Tomonaga Toshiharu’s signature sushi with natural salt from Nagasaki’s Goto Islands and a generous squeeze of citrus juice, made with the finest Fukuoka seafood purchased fresh every morning.
COURSE MENUTatsumi Sushi
Solid fundamentals meet a flourish of Chef Matsuhata Taminobu’s creativity at his Fukuoka sushi restaurant. Here, each nigiri is seen as its own individual course.
COURSE MENUKyushu Hakata Daikichi Sushi PREMIUM
An offshoot of the highly respectable Kawataro and Kawasho, this high-grade restaurant serves formidable sushi and kappo-style seafood harvested from the coastal waters of Kyushu, proving that Fukuoka still has plenty to show.
COURSE MENUKappo Sushi Hana Aza
Three of Fukuoka’s foremost experts in Japanese cuisine depart for an exciting new culinary adventure in the city’s Akasaka district. Novel kappo and sushi creations draw inspiration from cuisine both within and outside of Japan.