Honkogetsu
If you’re looking for a historic taste of Japan in Osaka, Honkogetsu is the place to go.
Restaurant Details
As much culture is in the bowls and plates at this Osaka kaiseki as in any museum or temple in Japan. A sense of history radiates around the place, in part coming from the 600 year old wood which forms the countertop.
The flow of the dishes follows the procedures of tea ceremony, as does the layout of the interior. Although there’s a strong sense of history in each of the classic Japanese dishes — from golden dashi-broth stews to grilled seafood — none of it feels outdated. Instead, there’s a feeling of timeless class to it all.
The flavors themselves are delicate, in keeping with the tastes of lovers of Japanese traditional dining, but with deep levels which unfold slowly throughout the meal. Each of the seasonal dishes has a seasonally themed bowl or plate to match; the crowning touch on one of the most aesthetic and enjoyable dining experiences in town.
Honkogetsu Phone Number
Honkogetsu Business Days
Honkogetsu Address
1-7-11 Dotonbori, Chuo-ku, Osaka, 542-0071, Japan
Honkogetsu Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
Soba Shubo Fukumaru
The noodles at this Osaka soba specialist are made with Tochiusu flour from Tochigi Prefecture, giving it a satisfying texture and rustic taste. It pairs especially well with a glass of buckwheat shochu, whether served on the rocks, hot or chilled.
Minokichi Shinsaibashi Midosuji
The best of seasonal Kyoto-style cuisine rightfully enjoyed in traditional, folk-craft-filled dining rooms.
Kitashinchi Okurano
Recommended by the Michelin Guide, Kitashinchi Okurano brings kaiseki cuisine to life by merging tradition with playfulness. Learn precisely what the philosophy of “wakei seijaku” means while experiencing culinary excellence in Osaka's heart.
Iwaki
A kappo restaurant in Osaka with some unconventional menu items and a sterling reputation among locals.