Iyuki
Experience the deep tradition, art, and delicacy of Kyoto cuisine.
Restaurant Details
One of the jewels in Tokyo’s culinary crown, this Kyoto-style restaurant offers traditional Japanese cuisine prepared with the ultimate care.
The head chef and owner, Mr. Yueda Ueda, trained for 13 years at the famous restaurant Kyoaji under the guidance of late legendary chef Kenichiro Nishi — famed as the greatest expert on Kyoto cuisine in the capital.
Ueda now carries the torch of his old master’s legacy, serving exquisitely prepared traditional dishes using only the finest seasonal ingredients. The set course menu varies according to the season, and features around 20 small dishes.
Expect fresh fish, seasonal vegetables, rich broths, crisp tempura, flavorful rice cakes and fresh noodles; painting a broad picture of the depth and richness of Kyoto’s historic culinary traditions.
High demand and a lofty reputation mean that bookings should be prepared well in advance, or made through the referral of a regular customer (for those lucky enough to know one!).
Iyuki Phone Number
Iyuki Business Days
Iyuki Address
Sanlit Ginza Building 1F, 5-14-15 Ginza, Tokyo, 104-0061, Japan
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
SEAT RESERVATIONMenosou
Experience the highly acclaimed Japanese cuisine creations of this longtime Kagurazaka establishment.
SEAT RESERVATIONRyori-ya Tachibana
The sheer respect for Japanese aesthetic and culinary arts is palpable at this Roppongi restaurant, where Chef Kosei Tachibana delights guests with his performative yet reverent way of preparing traditional kappo cuisine.
COURSE MENUGinza Wakuta
The ever-evolving journey of Ginza Wakuta’s kaiseki winds through seasonal influences, yet every path leads to one destination: its signature clay pot rice.
SEAT RESERVATIONShion
Even before moving to its current Akasaka location, a philosophy of reverence for Japan’s natural beauty has always driven the traditional kaiseki cuisine at Shion. Private rooms provide a much-needed respite from the Tokyo rush.