Iyuki
Experience the deep tradition, art, and delicacy of Kyoto cuisine.
Restaurant Details
One of the jewels in Tokyo’s culinary crown, this Kyoto-style restaurant offers traditional Japanese cuisine prepared with the ultimate care.
The head chef and owner, Mr. Yueda Ueda, trained for 13 years at the famous restaurant Kyoaji under the guidance of late legendary chef Kenichiro Nishi — famed as the greatest expert on Kyoto cuisine in the capital.
Ueda now carries the torch of his old master’s legacy, serving exquisitely prepared traditional dishes using only the finest seasonal ingredients. The set course menu varies according to the season, and features around 20 small dishes.
Expect fresh fish, seasonal vegetables, rich broths, crisp tempura, flavorful rice cakes and fresh noodles; painting a broad picture of the depth and richness of Kyoto’s historic culinary traditions.
High demand and a lofty reputation mean that bookings should be prepared well in advance, or made through the referral of a regular customer (for those lucky enough to know one!).
Iyuki Phone Number
Iyuki Business Days
Iyuki Address
Sanlit Ginza Building 1F, 5-14-15 Ginza, Tokyo, 104-0061, Japan
Iyuki Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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