Hatsune Sushi (Hatsunezushi)
Unconventional methods are applied with timeless sushi craftsmanship at Hatsune Sushi.
Restaurant Details
For an experience which aims to be a cut above the other high-end sushi establishments of Tokyo in terms of service, innovation, and quality, Hatsune Sushi (sometimes spelled Hatsunezushi) is the place to go.
The chef embraces the roles of host and entertainer as much as his main role as the cook, with a warm demeanor that will make you feel relaxed from the moment you walk in. His refusal to blindly follow convention means that you’ll have some memorable experiences in his store.
For example, don’t expect plates for every dish — Hatsune-san will hand you many of his creations directly after making them in front of you, with a short explanation of what you’re about to try. You may also be surprised to hear that he warms many of his cuts of fish on a hot plate before serving, or that he uses a very rich red vinegar with his rice for a strong and complex taste.
The number of dishes in the set course is generous, featuring a salad and appetizers, followed by cuts of fresh bluefin tuna, then a series of perfectly assembled nigiri. The menu changes according to the season, but you can expect most of the classic varieties alongside some unusual concoctions unique to the store.
Michelin Stars:
2009 - 2 Michelin Stars
2021 - none
Hatsune Sushi (Hatsunezushi) Access Info
Hatsune Sushi is a 5-minute walk from the West Exit of JR Kamata Station.
Hatsune Sushi (Hatsunezushi) Phone Number
Hatsune Sushi (Hatsunezushi) Business Days
Hatsune Sushi (Hatsunezushi) Address
5-20-2 Nishikamata, Ota-ku, Tokyo 144-0051
Hatsune Sushi (Hatsunezushi) Cancellation Policy
Cancel your reservation at least 2 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
10 meals
SEAT RESERVATIONSushi Ginza Onodera
An international ambassador for sushi culture, and one of the most respected names in the business, Chef Sakagami’s goal is to spread the gospel of Ginza’s fine-dining culture to the world. Visit him on home turf to enjoy the best of his cuisine.
SEAT RESERVATIONImayoshi Kojimachi
Located in the business district of Kojimachi, just west of the Imperial Palace, this Imayoshi outlet provides a sushi experience that employs a traditional approach with signature touches.
SEAT RESERVATIONSushiryori Inose
Sushi dining in Shinagawa with fresh fish and top-quality nigiri, far from the pricey tourist traps of the inner city.
SEAT RESERVATIONGinza Sushi Fukuju
A return to tradition in the modern district of Ginza. Enjoy Edomae sushi that uses the finest hon-maguro bluefin tuna from suppliers all over Japan, from Hokkaido to Wakayama.