Hasegawa Minoru
Creative Cuisine / Fusion Food
Innovation, innovation, innovation. That’s the mantra of this contemporary gourmet playground.
Restaurant Details
The only thing which is constantly on the menu of this contemporary French restaurant is innovation. The dishes change from month to month to match the seasons, but every plate cooked here is bursting with fresh ideas.
Located at Hiroo Station, just east of Ebisu, this place is very highly rated among the gourmets of Tokyo, as shown in their outstanding ratings. Some of the best dishes cooked there over the years include slow roasted sea bream which is finished on the charcoal grill, roast beef ribs with sardine and truffle tempura, and a dish you’ll probably never find elsewhere: a venison cutlet sandwich!
Hasegawa Minoru Phone Number
Hasegawa Minoru Business Days
Hasegawa Minoru Address
4-5-66 Minamiazabu, Minato City, Tokyo, 106-0047, Japan
Hasegawa Minoru Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
COURSE MENURequinquer
At his Shirokanedai restaurant, Chef Souichi Furuya transforms ingredients that other chefs might typically overlook into haute French cuisine. Cuisine like galettes made from discarded vegetable parts have consistently earned him Michelin Stars.
SEAT RESERVATIONTakumi
Pay attention to the original combination of seasonal ingredients, beautifully presented.
COURSE MENUMakiyaki Ginza Onodera
Wood-fired wagyu steaks take center stage here at this Michelin-starred restaurant in Ginza, flawlessly blending French and Japanese grilling technique.
COURSE MENUHOMMAGE
Chef Arai Noboru brings unpretentious French cuisine — and two Michelin Stars — back to his hometown of Asakusa, where he pays homage to his teachers and his suppliers by delighting guests with a no-frills approach.