Bon.nu
Ostensibly French, this Yoyogi restaurant actually draws inspiration from a wide range of sources, including Japanese and Italian cuisine.
Restaurant Details
Chef Kei Kurusu is a keen connoisseur of every kind of restaurant imaginable, and he combined the best of what he has learned when conceiving of his own restaurant. Some of the top dishes that have been born from this approach include lobster bisque, mushroom risotto, sardine soup noodles, bright red wagyu steak slice with a beautifully blackened surface, and desserts like ice cream and creme caramel.
The simplicity in his cooking might seem at odds with French cuisine, but this stripped back très Japanese approach reveals the best flavors of each ingredient in isolation, allowing them to sing by themselves.
Just northwest of Yoyogi Park, and accessible in under ten minutes from Shinjuku Station, this is one of the best and choices for inventive European dining in Tokyo.
Bon.nu Phone Number
Bon.nu Business Days
Bon.nu Address
Queens Yoyogi 1F, 4-22-17 Yoyogi, Shibuya City, Tokyo, 151-0053
Bon.nu Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
COURSE MENURequinquer
At his Shirokanedai restaurant, Chef Souichi Furuya transforms ingredients that other chefs might typically overlook into haute French cuisine. Cuisine like galettes made from discarded vegetable parts have consistently earned him Michelin Stars.
SEAT RESERVATIONTakumi
Pay attention to the original combination of seasonal ingredients, beautifully presented.
SEAT RESERVATIONFish Bank Tokyo
Fish Bank Tokyo is a modern French restaurant where you can enjoy fresh seafood with a beautiful panoramic view of Tokyo.
COURSE MENUGinza CAVE
Unwind with wine and home-style fusion cooking here at this Ginza hideaway. Only 10 of the restaurant’s signature wagyu chateaubriand sandwich are made every day, with in-house baked bread so soft, it can be bitten through with only one’s lips.