Restaurants(15830)

Sushi Nanzan (Formerly Azabu Sushi Kokoro)
The originator of “ikusei-sushi”, head chef Michimasa Nakamura personally ages every fish served in this Minami-Azabu establishment. His signature aging process gives Sushi Nanzan's sushi's taste and texture a unique dimension.

Sushi Kato Hinzan Niseko
Depending on the season, this Niseko restaurant founded by Hokkaido’s King of Crab sources its seafood from different regions, showing its dedication to providing its guests with the best that the nation has to offer.
the SUSHI
Premium sushi dining at an intimate bar in Andaz Tokyo. Enjoy Edomae sushi while soaking in the nighttime view of the Tokyo skyline from the 52nd floor.
Sukiyaki Kushikatsu Haruna Honmachi
Said to have wild boar’s flavor without its gamey smell, while still retaining the glorious fatty texture of domestic pig, Ibu Biton pork is one of the wonders of Wakayama. Have it sukiyaki or shabu-shabu style at this downtown Osaka joint.
Hitoshizuku
Located in central Nara, just a short walk from the city’s most famous attractions, this kappo counter restaurant offers unbeatable value for fine Japanese course meals. A comfortably modern setting and attractive price point make it a must-visit.
Te'PAN Le OMUS
In the historical Little Edo district of Kawagoe, Chef Yoshinori Togawa invites diners into a private dining experience over a traditional Japanese irori grill. Enjoy a multisensory experience with fine ingredients like Tokorozawa beef and abalone.
Horumonyaki Koei Shokuan-dori
Just down the road from the main branch, this horumonyaki restaurant is said to draw first-time visitors through the smell of grilling offal alone, and make them repeat customers through its affordable — and delicious — menu.
Tempura Tenko Honten
A father and son team will serve you up one of the best tempura meals of your life at this 2020 Michelin-starred restaurant in Hiroshima.

Miyuki (Hotel Chinzanso Tokyo)
The most exquisite dining experience paired with the most exquisite cuisine. Within Tokyo’s natural Sea of Clouds, Miyuki offers a variety of Japanese course meals, from kaiseki to sushi to teppanyaki.
West Wood Bakers
Stop by WEST WOOD BAKERS and discover the happiness of a healthy meal to start the day in Minamihorie, Osaka.
Sawada (Tokyo)
Witness masters at work at this shrine to outstanding sushi in Ginza, which held two Michelin stars for 15 years.

Sushi Rinda
Taste the uniqueness of the sushi rice at this contemporary sushi-ya, just a short train ride from Shibuya.

Ninja Akasaka (NINJA TOKYO)
Ever wanted to be a ninja? Grab a seat in this hidden ninja village for a fun-filled dinner surrounded by shinobi agents.

Sushidokoro Yoshi
Nearly 20 years of service can’t lie; the sushi and small bites at Sushidokoro Yoshi are putting Otaru on the map for more than its fishing history.

Sushi Ito Ikkan
Doing things differently. Particularly popular with guests from overseas, this premium sushi restaurant even departs from the omakase tradition to accommodate personalized nigiri requests.

Ginza Sushi Aoki Honten
Traditional Edomae-style nigiri served by a chef whose winding path has always followed the road to sushi mastery. Delight in the thoughtful expression of the Aoki family’s generational craft.

Sushi Yoshino (Jimbocho)
Taste the individual sensibilities and craft of a chef who pours his own passion into every meal through unique tableware, personally-selected sake, and bursts of personality.

Ryori-ya Tachibana
The sheer respect for Japanese aesthetic and culinary arts is palpable at this Roppongi restaurant, where Chef Kosei Tachibana delights guests with his performative yet reverent way of preparing traditional kappo cuisine.

Sushi Nihonbashi Seamon
Located in Nihonbashi, Sushi Nihonbashi Seamon is an Edomae sushi restaurant offering omakase Edomae-style sushi course menus. It has recently made waves by being one of the rare sushi restaurants to offer sushi and wine pairings.

Sushi Acta
Give your tastebuds an in-depth experience at this intimate sushi restaurant, where you are seated at a seven-seat counter while sushi chefs craft dishes by hand in front of your eyes.

Menosou
Experience the highly acclaimed Japanese cuisine creations of this longtime Kagurazaka establishment.

Sushi Akazu Shinsaibashi
Though a small army of regulars fill its reservation list, charismatic service and unparalleled freshness make Sushi Akazu’s Shinsaibashi branch a must-visit destination — if you can secure a spot at its counter.

Tenkane
Tenkane has been Shinjuku's edible time capsule since 1903. The nostalgic Meiji-era vibe meets modern sizzle, serving light, crispy tempura crafted from Toyosu’s freshest finds. Every bite echoes the essence of Japan's rich heritage.

Kifuku
Step into Kifuku, a special sushi restaurant in Fukuoka, western Japan’s food paradise. A 22-item omakase course features Kyushu’s freshest fish in perfectly sculpted nigiri, accompanied by mouth-watering side dishes.

Iharada
This Kyoto restaurant adds a modern twist to traditional Japanese kaiseki cuisine, sourcing high-quality ingredients from their own farm and the local seafood market.

Sushi No You Ya
Fine ingredients and even finer plating characterize the Edomae-style sushi at Sushi No You Ya, where the fish is fresh and the price is right.

Aoyama Asada
Enjoy a beautifully prepared kaiseki course in an establishment steeped in over 300 years of tradition. Known for vibrant and intricate presentation, feast your eyes and tastebuds on Kaga cuisine, a Kanazawa and Hokuriku specialty.

Fugu Club Miyawaki Bettei
Blowfish dining at its finest. Fugu Club Miyawaki Bettei offers several creative and delicious fugu dishes, to be enjoyed in a beautiful kominka-style house.
