Share
Save
Photos

Horumonyaki Koei Shokuan-dori

Detail
Share
Save
Photos
Summary
Restaurant Details
Dining Courses
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Yakiniku (BBQ)
Average cost
Lunch: ¥2,000 - ¥3,000
Dinner: ¥2,000 - ¥3,000

Tourists and locals alike flock to this beef offal — horumon — restaurant to satisfy late-night cravings, thanks to a 6am closing time.

Restaurant Details

Thanks to its association with luxury, wagyu beef may be the first thing most people make a beeline for when they eat yakiniku, but true yakiniku fans know that horumon — beef offal — is the way to go.


The very existence of the horumonyaki restaurant, a restaurant specializing entirely in grilled offal, is proof of its popularity among Japanese people. And among horumonyaki restaurants, Koei is possibly one of the most famous, having several outlets spread across Tokyo.


Koei’s Shokuan-dori store is just a few blocks west from the original store (the “honten”), but is somehow even more packed than the original, with crowds drawn in by the noisy chatter and laughter emanating from within, the inviting warmth of the lanterns lined up above the restaurant’s entrance, and of course — the irresistible, mouth-watering smell of beef organs slowly charring on the grills scattered throughout the restaurant. Many of these guests come late and stay even later, thanks to the 6am closing time.


Of course, it doesn’t hurt that the menu at Koei is astoundingly cheap. The basic course menu starts at under ¥1,500 for a 5-item spread. Even with a drink or two, it’s a good way to enjoy a good grilling session with friends or loved ones.

Dining Courses
Koei Popular 5-Item Platter
Morning, Afternoon, Evening
¥1,430
(Tax Incl.)
Select

An extremely cost-effective — and delicious — platter of five of Koei’s most popular menu items. Of course, there’s wagyu beef aplenty, but the star of the show is by far the horumon.

Show more

An extremely cost-effective — and delicious — platter of five of Koei’s most popular menu items. Of course, there’s wagyu beef aplenty, but the star of the show is by far the horumon.

Show more
¥1,430
(Tax Incl.)
Select

Horumonyaki Koei Shokuan-dori Remarks

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example, and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Horumonyaki Koei Shokuan-dori Business Days

Sunday
11:00 AM
11:30 PM
Monday
05:00 PM
11:30 PM
Tuesday
05:00 PM
11:30 PM
Wednesday
05:00 PM
11:30 PM
Thursday
05:00 PM
11:30 PM
Friday
05:00 PM
11:30 PM
Saturday
11:00 AM
11:30 PM

Horumonyaki Koei Shokuan-dori Address

Okano Building 1F, 2-41-12 Kabukicho, Shinjuku-ku, Tokyo, 160-0021

Horumonyaki Koei Shokuan-dori Access Info

  • Horumonyaki Koei Shokuan-dori is a 1-minute walk from the north exit of Seibu-Shinjuku Station on the Seibu-Shinjuku Line, or a 7-minute walk from the East Exit of JR Shinjuku Station.

Horumonyaki Koei Shokuan-dori Phone Number

03-3202-2005

Horumonyaki Koei Shokuan-dori Cancellation Policy

Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
from
¥1,430
Find Menu Options
INSTANT CONFIRMATION
Free cancellation (3 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
TOKYO

Yakiniku 173 (Inami)

Take a front-row seat to indulge in top-notch wagyu beef with all the trimmings. Expert chefs grill up mouthwatering cuts of meat right before your eyes at this cozy and exclusive yakiniku counter in Ebisu.

Dinner: ¥9,000-10,000
COURSE MENU
TOKYO

Niku-Azabu Roppongi

Meat lovers, rejoice — Niku-Azabu opens another branch in Roppongi with plenty of selection of A5 wagyu and high-quality yakiniku at refreshingly affordable prices.

Lunch: ¥6,000-10,000
Dinner: ¥6,000-10,000
COURSE MENU
TOKYO

Yakiniku Hatagaya

Drink, chat, and savor premium yakiniku at this bistro-esque venue close to Shibuya. From craft beer to crafted dining experiences, Yakiniku Hatagaya delivers.

Dinner: ¥6,000-13,000
COURSE MENU
TOKYO

Niku-Azabu Ebisu

Niku-Azabu Ebisu draws in a hungry crowd of locals thanks to its winning combination: affordable kuroge wagyu, a quasi-pub ambiance and an impressive array of beers on taps.

Lunch: ¥6,000-10,000
Dinner: ¥6,000-10,000