Kifuku
A comprehensive taste of Fukuoka sushi in a 22-item omakase course. Kifuku’s sushi and beautiful sides make for a memorable and original dining experience.
Restaurant Details
Fukuoka is a breathtaking city with some of the country’s best food. Sink your teeth deeper into Fukuoka’s food profile, and you’ll also find Kifuku, a beautiful restaurant in the popular Tenjin district, offering fresh sushi and more on top of beautiful dishware and great vibes.
Featured in 2019’s Michelin Guide for Fukuoka, Kifuku takes Kyushu’s fresh fish and elevates it through the masterful handiwork of head chef Nobuhisa Tonari, a veteran of the famed Nishi-Azabu kaiseki restaurant Miyako Wasure. Chef Tonari applies these skills to a staggering variety of side dishes, from fluffy rolled eggs to mouthwatering tempura. All 22 items from the omakase course are made with locally-sourced seasonal ingredients, each one highlighting a unique flavor of Kyushu.
To top it all off, Kifuku also provides diners with a visual feast, as each dish comes beautifully prepared on intricate and delicate dishware, evoking a sense of art and serenity making each dish both a treat for the eyes and the tongue. With its attention to quality both gastronomic and aesthetic, a meal at Kifuku is simply unforgettable.
Kifuku Access Info
Kifuku can be accessed via a 4-minute walk from Tenjin-Minami Station.
Kifuku Phone Number
Kifuku Business Days
Kifuku Address
1F, 5-chome-10-30 Watanabedori, Chuo Ward, Fukuoka, 810-0004
Kifuku Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
COURSE MENUSushi Tomo
Enjoy Chef Tomonaga Toshiharu’s signature sushi with natural salt from Nagasaki’s Goto Islands and a generous squeeze of citrus juice, made with the finest Fukuoka seafood purchased fresh every morning.
COURSE MENUTatsumi Sushi
Solid fundamentals meet a flourish of Chef Matsuhata Taminobu’s creativity at his Fukuoka sushi restaurant. Here, each nigiri is seen as its own individual course.
SEAT RESERVATIONSushi Kotoku
From the techniques to the tools, experience the flavors of the ultimate classic sushi.
COURSE MENUKyushu Hakata Daikichi Sushi PREMIUM
An offshoot of the highly respectable Kawataro and Kawasho, this high-grade restaurant serves formidable sushi and kappo-style seafood harvested from the coastal waters of Kyushu, proving that Fukuoka still has plenty to show.