Share
Save
Photos
Tenkane
Share
Save
Photos
Summary
Restaurant Details
Location
Location
Cuisine
Tempura / Fried Foods
Average cost
Lunch: ¥1,000 - ¥5,000
Dinner: ¥10,000 - ¥15,000
With its traditional atmosphere and fresh tempura, this Shinjuku tempura restaurant transports diners back to Meiji-era Japan with every crispy bite.
Restaurant Details
Tenkane is an edible time capsule in Shinjuku, whisking guests back to the Meiji era since its opening in 1903. The tatami room murmurs with bygone laughter while the modern sizzle of the fryer connects the counter seats to Tokyo's ever-evolving spirit. The open kitchen offers an intimate peek into the frying process, and the restaurant, adorned with historic painter Sotaro Yasui's art, radiates nostalgia.
Each piece of tempura is carefully crafted from the freshest ingredients sourced daily from the legendary Toyosu Market. The prawn tempura, a timeless favorite, tells a tale of a chef's enduring relationship with Toyosu fish wholesalers, ensuring crispy, juicy delights with every bite.
While tempura remains the highlight of the restaurant’s menu, Tenkane's repertoire also features a rotating selection of sashimi and desserts. All these come together to form an experience that's light on the stomach but heavy on flavor, giving guests some insight into Japanese culinary heritage.
Tenkane Access Info
Tenkane can be accessed via a 1-minute walk from Shinjuku Station's Exit B17.
Tenkane Phone Number
03-3342-5601
Tenkane Business Days
Sunday
05:00 PM
09:00 PM
Monday
11:30 AM
02:00 PM
-
05:00 PM
09:00 PM
Tuesday
11:30 AM
02:00 PM
-
05:00 PM
09:00 PM
Wednesday
Closed
Thursday
11:30 AM
02:00 PM
-
05:00 PM
09:00 PM
Friday
11:30 AM
02:00 PM
-
05:00 PM
09:00 PM
Saturday
11:30 AM
02:00 PM
-
05:00 PM
09:00 PM
Tenkane Address
Odakyu HALC 1F, 1-5-1 Nishishinjuku, Shinjuku-ku, Tokyo, 160-0023
Tenkane Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Read more
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Get Directions
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
November
2024
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Time
Select Time
Time
INSTANT CONFIRMATION
¥700
reservation fee per guest*
Reserve Now
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
You may also be interested in these restaurants
COURSE MENU
TOKYO
Tempura Ono
Just north of the old Tsukiji Market, a tempura master creates specialized omakase menus based on guests' preferences, made with premium seasonal ingredients from all across Japan.
Lunch: ¥16,000-33,000
Dinner: ¥16,000-33,000
COURSE MENU
TOKYO
Tempura Ten Soso Roppongi Hills
Tempura Ten Soso offers a premium tempura experience featuring fresh seasonal ingredients sourced within and outside Japan. The restaurant is headed by Chef Keita Sato, a famous name in the tempura scene.
Dinner: ¥30,000-70,000
COURSE MENU
TOKYO
Nishiazabu Tempura Uoshin
Starting out as a fish supplier to restaurants in the Akasaka area over 130 years ago, Uoshin’s tempura restaurant offshoot has since made a name for itself with its astonishingly fresh seafood, fried to perfection by a Japanese culinary legend.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-20,000
COURSE MENU
TOKYO
Daikanyama Rokkakutei
This kushikatsu restaurant just off Shibuya has been serving high-quality ingredients like kuroge wagyu black beef and Japanese tiger prawn for over 40 years.
Lunch: ¥9,000-10,000
Dinner: ¥14,000-18,000