Restaurants(15830)
SEAT RESERVATIONOtemachi Asada
Historically from Kanazawa, Kaga cuisine’s resplendent dining style is characterized by high ingredient quality and showmanship. Ryotei Asada brings it to Tokyo, delighting locals and guests with rich flavors from Japan’s western coast.
SEAT RESERVATIONJapanese Dining KURA (ANA Crowne Plaza Niigata)
This Niigata restaurant is famed for luxury kaiseki menus — lunch and dinner both — that show off the best of Japan’s four seasons. Seasonal ingredients like chestnuts, sweetfish and wagyu beef take turns to share the spotlight.
SEAT RESERVATIONIRODORI
Be carried away by the surrounding whirlpool of fresh, colorful ingredients that decorate IRODORI’s dining hall with local delicacies of land and sea.
SEAT RESERVATIONKusunoki (Toyama)
An intimate and innovative restaurant with a la carte and omakase courses, Kusunoki serves golden crab, Tajima wagyu beef, and other specialties in a quaint residential area of Toyama City.
SEAT RESERVATIONShunbou (Grand Hyatt Tokyo)
Savor authentic Japanese cuisine inside the Grand Hyatt Tokyo in Roppongi. Indulge in expertly crafted dishes with seasonal ingredients through kaiseki meals and other classic Japanese foods.
SEAT RESERVATIONTeryori Kikuchi
The views and the food at this Shiogama hillside kaiseki restaurant are matched in beauty.
SEAT RESERVATIONIchi
Japanese kappo cooking which is designed to help you relax and be at ease — try their signature curry and fish shabu shabu!
SEAT RESERVATIONChez Olivier
A French restaurant in Tokyo which uses fresh and organic Japanese ingredients, and a regular on the Michelin Guide.
SEAT RESERVATIONMaison Paul Bocuse
One of the late greats of French gastronomy is honored in style at the Tokyo branch of his celebrated restaurant group.
SEAT RESERVATIONLugdunum Bouchon Lyonnais
One of the Michelin-recognized gems of Tokyo’s “French Town,” where l'esprit Lyonnais fills the air.
SEAT RESERVATIONLe Bourguignon
This 2021 Michelin-starred chef’s fascination with Burgundy (and mastery of its cuisine) makes for a transportive French dining experience to remember.
SEAT RESERVATIONYunke
Fine Korean cuisine with traditional medicinal values, and a menu developed by one of Korea’s finest chefs.
SEAT RESERVATIONShibousai Kitagawa
Ise-ebi spiny lobster, Matsusaka wagyu beef, sustainable shark fin; these are just some of the premium ingredients that are used in the easily digestible fare at this critically acclaimed Matsusaka restaurant.
SEAT RESERVATIONTenyu
This restaurant strips back to the fundamentals of tempura cuisine while adding the Kyoto twist for a unique change.
SEAT RESERVATIONIto
French-influenced Japanese cuisine might just be the future of the craft — see for yourself at this top Kyoto kaiseki restaurant.
SEAT RESERVATIONSanrokuen
At Sanrokuen, you can try traditional Robatayaki cuisine and local specialties of Yamanashi such as hoto noodles.
SEAT RESERVATIONFogliolina della Porta Fortuna
Relax in tranquility over modern Italian delicacies surrounded by the nature of Karuizawa.
SEAT RESERVATIONHoshino
The tastes of Kyoto presented with total authenticity by one of its best ever culinary exports.
SEAT RESERVATIONSumiyakiunagi Shun
Enjoy wide open space at this unagi fine dining specialist, just 30 minutes from central Shizuoka.
SEAT RESERVATIONKabuto
One of the best unagi restaurants in the whole country, easily accessible from anywhere in Tokyo.
SEAT RESERVATIONSushi Takamitsu
Dine in luxury with one of Tokyo’s youngest sushi superstars.
SEAT RESERVATIONKusunoki
One of the most comprehensive showcases of fine tempura dining you’re ever likely to find in Tokyo.
SEAT RESERVATIONKuishinbo Yamanaka
Discover the flavor of beef perfectly prepared from pasture to plate.
SEAT RESERVATIONNikuya Setsugekka NAGOYA
Attend a masterclass in beef from (probably) the best butcher in Japan.
SEAT RESERVATIONKomatsu Yasuke
Witness an octogenarian sushi legend at work at Komatsu Yasuke.
SEAT RESERVATIONApicius
Authentic French flavor in a classic European setting, right in the middle of Tokyo.
SEAT RESERVATIONHirosaku
The recipient of a Michelin star in 2021, this Shinbashi kaiseki restaurant's humble exterior hides the mastery of culinary technique on display within.
SEAT RESERVATIONSushi Imamura
Hidden away from the main hustle and bustle areas of Tokyo, this Minato shop’s reputation travels far.
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