Ryuzushi
First opened in Tsukiji Market in 1959, this 12-seat sushi joint might be one of the few places where it's acceptable to order sushi for breakfast.
Restaurant Details
It’s a sushi-for-breakfast (or lunch) affair at this 12-seat sushi joint, which quickly settled into its new home in Toyosu Market’s administrative building after relocating from Tsukiji Outer Market in 2018. Between the same customer demographic, counter-only seating and no-frills decor, nothing much has changed since then. The L-shaped counter hugs the tiny space, where diners duck their heads below the noren to enter and order sushi made from possibly the freshest fish.
Ryuzushi opens its doors at 6:30 am, and the counter fills in quickly with fishmongers and off-the-clock market workers, shifting to general visitors who arrive early after 9 am. The fish selection changes depending on the season, but most nigiri pieces are inherently Edo-style, which are sushi that uses fish caught from Tokyo Bay. We love the conger eel boiled and brushed with thick sauce, the large shrimp and the horse mackerel.
For those unsure of what to order, the sushi sets offer excellent value and a delightful variety of options — although, staying to Edomae sushi, don’t expect to find salmon on the menu.
Reservations are available for Ryuzushi.
Ryuzushi Access Info
Ryuzushi is a 3-minute walk from Shijo-mae Station.
Ryuzushi Phone Number
Ryuzushi Business Days
Ryuzushi Address
Block 7 Administrative Facility Building 3F, 6-6-1 Toyosu, Koto-ku, Tokyo, 135-0061
Ryuzushi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Sushi Ginza Onodera
An international ambassador for sushi culture, and one of the most respected names in the business, Chef Sakagami’s goal is to spread the gospel of Ginza’s fine-dining culture to the world. Visit him on home turf to enjoy the best of his cuisine.
Imayoshi Kojimachi
Located in the business district of Kojimachi, just west of the Imperial Palace, this Imayoshi outlet provides a sushi experience that employs a traditional approach with signature touches.
Hatsune Sushi (Hatsunezushi)
Unconventional methods are applied with timeless sushi craftsmanship at Hatsune Sushi.
Sushiryori Inose
Sushi dining in Shinagawa with fresh fish and top-quality nigiri, far from the pricey tourist traps of the inner city.