Restaurants(13008)
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Pâtisserie K.Vincent
Good things come to those who wait at this Shinjuku bakery.
Ramen Koike
Just a short train trip away from central Tokyo is the best toripaitan-style ramen.
Tantantei
This wontonmen has won the hearts of ramen lovers near and far.
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Les enfants gates
Presenting a high-spirited and lively take on classic French cuisine in stylish Daikanyama.
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Unagiya
Dine at the restaurant that the late founder of Honda personally picked as his favorite unagi eatery.
Yakiniku Kunimoto Shinkan
Melt-in-your-mouth beef is overrated — go for the chewy, meaty type for a change.
NIboshi Chuuka Ichikawa
Travel to Ibaraki for the best niboshi ramen in Japan.
Komago
The third-generation owner of this kaiseki restaurant (formerly an inn) provides a relaxing and traditional experience, just a short trip from Kobe and Osaka.
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Uoriki Kaisen Sushi (Shibuya Tokyu Food Show)
The best value sushi deal in Shibuya — this sushi counter offers delicious nigiri and rice bowls which leave you satisfied and your wallet unscathed.
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Momo Paradise Kabukicho
Sample Japan’s mouthwatering beef at an all-you-can-eat restaurant in Shinjuku.
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Mo-Mo-Paradise Shinjuku Meiji Dori
Quality and quantity both at this all-you-can-eat sukiyaki or shabu-shabu restaurant in Shinjuku-sanchome, with endless meats and a self-service vegetable bar.
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Tsukitei
A relaxed and refined hotpot restaurant which also serves up delicate Kyoto-style cuisine — take your pick or enjoy them together.
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Imahan
A leading name in Japanese beef hotpot dining, serving up delicious meals in private rooms in the heart of Ginza.
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Ichi-nii-san
Premium pork is the order of the day at this hotpot restaurant in Ginza, with stylish Japanese design and a great atmosphere.
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Guenpin Umedahigashidori
A classy, contemporary space where you can enjoy a fantastically-priced fugu blowfish meal, along with delicious crab dishes.
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Fugu Yoshi Ikeda
Enjoy Japan’s famous (and famously deadly) fugu blowfish, at a restaurant with years of experience in preparing the delicious fish.
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Kitahachi (Osaka)
A traditional restaurant in Osaka with over 100 years of history, with a focus on delicious tempura and seasonal ingredients.
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Sugai
A top Yokohama kaiseki which uses the best seasonal ingredients, and serves up a very reasonable lunch deal that’s not easily beaten.
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Yakiniku Zen Ikebukuro
This yakiniku restaurant serves up more than just beef — their menu is jam packed with endless options, cooked on a bamboo grill.
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ORCA
A higher class of teppanyaki restaurant, with premium ingredients like Hokkaido oysters and Canadian lobster grilled up fresh for you.
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AIN SOPH. Soar IKEBUKURO
Vegan dining isn’t so easy in Japan — thankfully, this trendy Ikebukuro eatery offers a fantastic range of Japanese and Western vegan treats.
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Asakusa Sushi Ken
Fantastic nigiri sushi in Tokyo’s most exciting historic district, with halal certification opening the door to Muslim diners.
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Ami Ryogoku
Sample sumo cuisine with very reasonably priced bowls of chanko nabe, jam packed with delicious beef, pork, or seafood.
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Ginza Kappou Ukai Nikusho
A mature and contemporary niku-kappo restaurant, where you can appreciate the skill and craftsmanship in creating fine Japanese cuisine.
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Tofu no Futaba
A tofu shop with over a century of history, with a restaurant attached serving up their delicious product in great-value set meals.
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Sushi Dai
The most famous sushi restaurant in Toyosu Market, Sushi Dai's incredible price-performance ratio and dedication to quality make queues of over three hours the norm.
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Roppongi FUKUZUSHI
A high-end sushi restaurant in Roppongi, with a fantastic range of exquisite cooked seafood on the menu too.
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Tan Tei
Okinawan dishes and ingredients melded with the kaiseki style of Kyoto, with fantastic results!
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