Tofu no Futaba
A tofu shop with over a century of history, with a restaurant attached serving up their delicious product in great-value set meals.
Restaurant Details
This tofu business has incredibly been running since 1890! They opened up this location in 1948, and have been a local favorite ever since. Their longevity can be put down to their unwavering commitment to freshness.
Their tofu is all made by hand that very same day. You can either buy them packaged from the store downstairs, or head up to the restaurant level to enjoy their tofu incorporated into delicious dishes. This means dishes like silken tofu, blocks of tofu fried in a spicy sauce, and tofu skin wrapped around rice balls and vegetables.
The restaurant only takes lunch reservations for guests looking to try the full kaiseki course menu, limited to six bookings a day. Lunchtime guests looking to try the regular lunch set menu will have to try their luck walking in.
Dinner reservations, however, are available from 5pm onwards. Several different evening set menus offer opportunities for guests to try Tofu no Futaba's specialty in a number of different forms.
Tofu no Futaba Phone Number
Tofu no Futaba Business Days
Tofu no Futaba Address
2-4-9 Nihonbashiningyocho, Chuo City, Tokyo 103-0013, Japan
Tofu no Futaba Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
10 meals
COURSE MENUGinza Ishizaki
Ginza Ishizaki hits every mark of elegance with domestic uni and wasabi, and wagyu so high-quality that it barely needs to be touched by heat to offer melt-in-your-mouth succulence.
COURSE MENURobata Omoto Kagurazaka
Charcoal-grilled Hokkaido pork, beef and seafood in the heart of Tokyo’s former geisha district Kagurazaka. Pair this intimate, rustic robatayaki experience with a glass of local Hokkaido sake or shochu.
COURSE MENURogama Steak Arcanum
With a pedigree earned from some of the most elite beef specialists in all of Japan, chef and master griller Shinya Suzuki makes kiln-roasted Tamura wagyu beef steak widely available at a fraction of the cost.
COURSE MENUMt. Takao Beer Mount
Experience all-you-can-eat barbecue and unlimited beer on tap at Mt. Takao Beer Mount, Tokyo's highest beer garden.