Imahan
A leading name in Japanese beef hotpot dining, serving up delicious meals in private rooms in the heart of Ginza.
Restaurant Details
The Imahan Company was founded in 1895 with one hotpot shop in Asakusa. Nowadays, they’re a leading authority on Japanese sukiyaki and shabu shabu dining, with a chain of top restaurants serving fine Japanese beef.
The reason they can offer such high quality beef is that they also act as a broker, and they source out individual farmers around the country who maintain the highest standards of quality.
Their Ginza store is one of the best hotpot restaurants in Tokyo, popular among travelers and local business people alike. Here you can enjoy beef chosen for the low melting point of its fats, making the sukiyaki and shabu shabu cooked meat unbelievable tender
Their shabu shabu has a heavy umami flavor, achieved through the use of ponzu sauce made with oranges, kelp, and bonito flakes. Take a strip of beef and drop it inside, waiting for it to cook medium rare, then enjoy it with house-recipe roasted sesame dipping sauce.
A total of 9 variously sized private rooms are available, with a banquet hall for up to 18 people. If you’re looking to impress your family, friends, or coworkers, bring them along for a premium hotpot meal to remember.
Imahan Phone Number
Imahan Business Days
Imahan Address
Kojun Building 5F, 6-8-7, Ginza, Chuo City, Tokyo, 104-0061, Japan
Imahan Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Image Source: ホットペッパー グルメ
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Fukiagean Kitashinchi
At this Kitashinchi restaurant, chefs prepare Kagoshima’s famed Satsuma all-natural jidori chicken in a number of different ways, live and in-house. 90 different types of local sake, shochu, whiskey and wine complement the meal.
Kyobashi Basara
Tomato sukiyaki and Miyazaki wagyu beef teppanyaki bring guests to Basara for an unforgettable meal dripping red with juicy umami. Chef Kan carries on his grandfather’s legacy with his own style of kappo and kaiseki.
Shabu Zen Shibuya
Experience a quintessential Japanese dinner at the renowned Shabu Zen in Shibuya, where you can indulge in all-you-can-eat shabu shabu and even try the revered wagyu.
Halal Sukiyaki Restaurant Diyafa
One of the first of its kind, Chef Osagawa Hideki’s halal sukiyaki restaurant near Mita offers Muslim diners a chance to try this Japanese staple, with top-quality Shiretoko wagyu beef from Hokkaido.