Pâtisserie K.Vincent
Good things come to those who wait at this Shinjuku bakery.
Restaurant Details
Pâtisserie K.Vincent swears they're not playing hard to get with their distance from the station, and the fact they only open two or three days a week. This patisserie has very good reasons as to why that's the situation: first and foremost to not compromise on ingredient quality, the other is to reduce labor.
The sponge cake is made without baking flour, and with the ample time this patisserie has, it's allowed to sit and rise for three days, resulting in the natural airiness and light effect.
Seasonal produce is also highlighted at Pâtisserie K.Vincent. Any desserts or goods made from seasonal ingredients like strawberries are only available when the components are in season.
Whether you come for a pastry or a dessert, you can expect to see Pâtisserie K.Vincent with long lines, even hours before its opening time — so brace for a waiting game if you want to be one of the lucky customers of the day.
Pâtisserie K.Vincent Phone Number
Pâtisserie K.Vincent Business Days
Pâtisserie K.Vincent Address
1-2-101 Tsukudohachimancho, Shinjuku City, Tokyo, 162-0815, Japan
Pâtisserie K.Vincent Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
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